Bloody Mary Tomatoes Recipe - Allrecipes.com
Bloody Mary Tomatoes Recipe
  • READY IN 8+ hrs

Bloody Mary Tomatoes

Recipe by  

"This is a good adult appetizer. Always a hit at parties."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
  2. Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vodka. The actual amount of the vodka consumed will vary.
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Reviews More Reviews

Jul 06, 2014

These were very good, and so easy to make! After mixing it up and tasting it, I liked it, but I usually add a bit or worcestershire (sp?) sauce, tabasco sauce and garlic powder to our bloody mary's, so I did put a bit of each in this, which made it REALLY taste like a the bloody mary's that we're used to. Hubby really enjoyed this...I will be making this again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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