Bloody Mary Steaks with Green Olive Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2009
Used a good quality bloody mary mix. Great sauce, but the butter was better. Instead of fanning out the steak left it whole and put the butter on top then served the sauce on the side. I doubled the butter mix, freezed it and used it later on garlic bread with another meal.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 27, 2006
Great way to use Bloody Mary Mix. Love the flavors together.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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