Recipe by TOUTESRECETTES
"We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment."
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4 (6 ounce)
boneless beef sirloin steaks, room temperature
cracked black pepper
1 1/2 cups
extra spicy Bloody Mary mix
orange juice concentrate
2 fluid ounces
pitted green olives
cold unsalted butter
Great way to use Bloody Mary Mix. Love the flavors together.
Used a good quality bloody mary mix. Great sauce, but the butter was better. Instead of fanning out the steak left it whole and put the butter on top then served the sauce on the side. I doubled the butter mix, freezed it and used it later on garlic bread with another meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary Steaks with Green Olive Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 354
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