Bloody Mary Steaks with Green Olive Butter Recipe
Add a photo
1 of 1 Photo

Bloody Mary Steaks with Green Olive Butter

"We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 192 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) boneless beef sirloin steaks, room temperature
  • 2 tablespoons olive oil
  • 4 teaspoons cracked black pepper
  • 2 teaspoons celery seed
  • 1 1/2 cups extra spicy Bloody Mary mix
  • 1 tablespoon orange juice concentrate
  • 2 fluid ounces vodka
  • 16 pitted green olives
  • 3 tablespoons cold unsalted butter
  • 2 teaspoons chopped garlic

Directions

  1. Preheat a grill to medium heat.
  2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
  3. Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
  4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 40.5g | Cholesterol: 136mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Marie C. 
Great way to use Bloody Mary Mix. Love the flavors together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by A cook in Houston 
Used a good quality bloody mary mix. Great sauce, but the butter was better. Instead of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?