Bloody Mary Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2010
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out.
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Cooking Level: Expert

Home Town: Prineville, Oregon, USA
Living In: Grants Pass, Oregon, USA
Reviewed: Sep. 26, 2013
We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.
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Living In: Tucson, Arizona, USA

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Reviewed: Feb. 10, 2014
I use clamato instead of zing zang to make a bloody caesar shrimp!
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Reviewed: May 2, 2011
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.
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