Recipe by Lynn
"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!
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cooked medium shrimp, shelled and deveined
1 (32 ounce) bottle
bottled Bloody Mary mix (such as Zing Zang®), or as needed
jalapeno pepper, seeded and finely chopped
sweet onion (such as Vidalia®), finely chopped
finely chopped jicama
avocado, peeled and chopped, or more to taste
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out.
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.
I use clamato instead of zing zang to make a bloody caesar shrimp!
We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Bloody Mary Shrimp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 45
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