Bloody Mary Shrimp Recipe - Allrecipes.com
Bloody Mary Shrimp Recipe
  • READY IN 4+ hrs

Bloody Mary Shrimp

Recipe by  

"A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten! "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
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Reviews More Reviews

Oct 01, 2010

This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out.

 
May 02, 2011

My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.

 

5 Ratings

Mar 06, 2014

I use clamato instead of zing zang to make a bloody caesar shrimp!

 
Sep 26, 2013

We have a favorite shrimp cocktail in Puerto Penasco, Mexico -- and now with this recipe we can make it at home! Adding Cilantro is a good idea.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 843 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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