Bloody Mary Short Ribs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 19, 2013
Easy recipe that tastes restaurant quality. Great with mashed potatoes. Excellent flavor. I've made the recipe with and without the garlic. Delish both ways.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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Reviewed: Jan. 16, 2013
This was a great recipe. Easy to make and works well with pork spare ribs also.
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Photo by Matthew
Reviewed: Jan. 1, 2013
I made this recipe almost as is. Per other reviews I did add garlic, I did not have cloves so I used about 1 teaspoon powder. I also added celery to suit my taste and used baby carrots in lieu of cut whole. The cooking method seemed over complicated to me so I opted to use the slow cooker. I put the ribs at the bottom followed by the vegetables and then the liquids and seasonings. I let it cook on high for 2 hours and then low for the rest of the day, about 8 hours total...I served it freestanding with redskinned mashed potatoes on the side. The rest of the bottle of red wine went great with dinner. It was a California red blend...P.S Use the spicy Bloody Mary mix if you want more kick!
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Photo by Matthew

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 31, 2012
Made this in the crockpot on low for eight hours. Added mushrooms on the last hour. Came out great just added garlic...could have used some herb for more flavor. Served with brown rice.
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Reviewed: Oct. 7, 2011
yummy followed exactly, except i didnt have leeks... very good.. will make again tonight except i'm going to use a roast for the meat...
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Reviewed: Jul. 14, 2011
my husband is in a layed back state at this moment. this is an awsome recipe :) i did add the garlic, will do this one again.......thanks
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Reviewed: Jun. 16, 2011
Awesome.
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Reviewed: Feb. 14, 2011
I did not care for this recipe.
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Photo by Travis0119

Cooking Level: Intermediate

Living In: Sartell, Minnesota, USA

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Reviewed: Jan. 30, 2011
Fine. Easy but nothing special.
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Reviewed: Dec. 29, 2010
We nixed the leeks, beef stock, carrots and onions. Swapped half of the canned tomatoes for fresh and the red wine for red wine VINEGAR in much smaller dose. IT WAS AWESOME!!! Think short-ribs creole...mmmm......
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Cooking Level: Expert

Home Town: Seminole, Texas, USA

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Displaying results 11-20 (of 36) reviews

 
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