I made this recipe almost as is. Per other reviews I did add garlic, I did not have cloves so I used about 1 teaspoon powder. I also added celery to suit my taste and used baby carrots in lieu of cut whole. The cooking method seemed over complicated to me so I opted to use the slow cooker. I put the ribs at the bottom followed by the vegetables and then the liquids and seasonings. I let it cook on high for 2 hours and then low for the rest of the day, about 8 hours total...I served it freestanding with redskinned mashed potatoes on the side. The rest of the bottle of red wine went great with dinner. It was a California red blend...P.S Use the spicy Bloody Mary mix if you want more kick!
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I made this recipe almost as is. Per other reviews I did add garlic, I did not have cloves so...