Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 

Photo of: Korean Braised Short Ribs (Galbi Jjim)

Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324 
Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.  

Photo of: Barbecued Short Ribs

Barbecued Short Ribs

Submitted by: Margery Bryan 
This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington 

Photo of: Simple Beef Short Ribs

Simple Beef Short Ribs

Submitted by: CooperCook 
Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 

Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Submitted by: Jim Stearns 
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 

Photo of: Melt-In-Your-Mouth Short Ribs

Melt-In-Your-Mouth Short Ribs

Provided by: Campbell's Kitchen
Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor. 

Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 

Super Short Ribs

Submitted by: ABLOOM 
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation. 

Photo of: Red Wine Braised Short Ribs with Smashed Fall Vegetables

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen 
Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal. 
 
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