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Bloody Mary Short Ribs

By: RCHEISS  
"Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 462 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 20 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds beef short ribs
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, sliced into rings
  • 2 leeks (white portion only), sliced
  • 1 cup red wine
  • 1 cup beef stock
  • 1 (28 ounce) can diced tomatoes
  • 3 cups bottled Bloody Mary mix
  • 6 large carrots, peeled and cut into 3-inch pieces
  • 20 small mushrooms, stems removed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
  2. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
  3. Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
  4. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1285 | Total Fat: 96.6g | Cholesterol: 202mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Woman Whisking 
Loved this recipe! Didn't have any ribs on hand so I put a roast in the crockpot and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by LARRYPB 
These short ribs were great! Suggest low sodium beef stock (bloody mary mix is loaded), 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by suemcb 
Excellent recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by LakeStevensWA 
Easy and excellent. The onion, leeks, tomatoes and broth braise the ribs perfectly! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Jaja's daughter 
This was good if you're into short ribs (they are a little fatty for my liking). I like... MORE

 
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