Reviewed: Nov. 12, 2009

Quick and easy, my family loved it. I recommend using the spicy mix and letting it set overnight.

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Reviewed: Jul. 21, 2009

Very easy recipe. The Bloody Mary marinade suited the salmon nicely. However, I did agree with a previous reviewer that there almost wasn't enough Bloody Mary taste. I marinated overnight, so I'm pretty sure that wasn't the problem. I'll make these again, and maybe spoon a little more mixture on top before broiling.

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Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

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Reviewed: Aug. 22, 2008

Good - and different. I used the Bloody Mary Deluxe (minus the vodka) recipe from this site as the marinade for my salmon. I basted it again when the fish was done and served it with Bloody Mary-ish veggies. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 9, 2008

This recipe was good, but I have to admit I expected a little more flavor. I will make it again, but perhaps marinate it overnight first!

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iluvstringbeens

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Reviewed: Feb. 8, 2005

AMAZING! We loved this so much, even the kids did. It is very quick and envolves very little work. ***We have made this several times now, the spicy bloody mary mix is necessary in order to live up to the expectations of the recipe! It continues to be wonderful!

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Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

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Reviewed: Jan. 9, 2005

Very Good! I added a shot of lemon before I broiled it. Even my hubby (who is not a big Salmon eater) really liked it. Thanks for a super easy ... super yummy recipe!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Dec. 9, 2004

Great! I marinated overnight and the salmon was very tender - PERFECT!

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MPEPKA

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Reviewed: Aug. 4, 2004

I did not like this recipe at all - - and no one was more surprised than me. I love the spiciness of bloody marys and horseradish. But this marinade made my salmon very fishy tasting. I even added lemon and extra horseradish but it didn't help. Sorry.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 16, 2004

This didn't live up to our expectations. We didn't taste any of zippy tastiness of the bloody mary mix (and I used extra spicy with a squirt of lime) -- instead it tasted like salmon in tomato sauce. I WAS pleased with how quickly it broiled, and that the salmon didn't taste fishy.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 1, 2004

As someone else said "Salmon doesn't need any help". This recipe is fabulous. I let it marinate over night, using Extra Spicey Bloody Mary Mix. Will add horseradish next time. Served with baked potato, a nice green salad and White Zinfendel. Thank you for the recipe this is definately a keeper.

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Peggy BigDogsMom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Mesa, Arizona, USA

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Reviewed: May 6, 2004

I was pleasantly suprised. Used extra spicy bloody mary mix and added spicy green beans on top (the kind you usually add to a bloody mary). Delicious. I will make this again.

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JR72776

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Reviewed: Mar. 4, 2004

I love this! I have found that it really needs to marinate at least night to absorb the flavor. In my variation I use the extra spicy bloody mary mix, and add black pepper and a tablespoon of lemon juice. I serve it over white rice to absorb the extra sauce and also add cooked celery.

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LANIGIRL11

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Reviewed: Jan. 30, 2004

Yummy! I let it marinate in the Bloody Mary mix for a little longer and I use the spicy Bloody Mary mix.

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JENYDFW

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Reviewed: Jan. 29, 2004

I loved this recipe. I did add the juice of one lime, sliced ginger,worshestire sauce, crushed garlic and 2T of sugar to the marinade. It was great. I also marinated the fish all day. Kids gave it thumbs up!

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PATEBRISEE

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Reviewed: Oct. 12, 2003

This recipe was SO easy & delicious. I've also tried it using Hot & Spicy V8 and that came out great also. It went perfectly with a ceasar salad & pasta.

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BLACKSHEEP22

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Apr. 7, 2003

I soaked it for about 20 hours, and I also broiled it IN the sace. I also added a little bit of olive oil and a pinch of chili powder.

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BRITTANYBEHRENS

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Reviewed: Mar. 26, 2003

easy and a very different way to cook salmon.

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VAYYDA1

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Reviewed: Sep. 6, 2002

This was so good. I let the salmon marinate for 24 hours. This was an easy, and it gets lots of praise from everyone.

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SKOONUS

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Reviewed: May 11, 2002

I let this marinate for quite a while, I think next time I prepare it, I am going to had some lime juice to the recipe. I definitely recommend that you broil it, not bake it.

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RIKASTROM

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Reviewed: Feb. 28, 2002

I marinated the salmon almost all day and it came out wonderful! I will make it again and again and again.....

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LADYTJ

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