Reviewed: May 22, 2012

I made this for a baby shower (it was just the mix because we couldn't serve alcohol), and it was a HUGE hit! I think I ended up adding more seasoning to taste the day of the party.

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Reviewer:

gen_squared

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Reviewed: Jan. 10, 2012

Excellent! Perfect mix of flavors with a wonderful combination of textures!

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Reviewer:

FoodBuff

Home Town: New York, New York, USA

Reviewed: Dec. 6, 2011

Loved this recipe and it got lots of compliments when I made it for a big group on Thanksgiving. We liked it so much, we made it again a week after for a tailgate party. I like mine a bit "spicier", so the second time I added a bit more horseradish and more hot sauce. I definitely think letting it sit for the 8-12 hours really helps boost it's flavor.

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Reviewer:

KATHLEEN

Reviewed: Nov. 13, 2011

Best ever!!! We drank it right away without letting it sit 8-12hrs and it was still perfect. I'm sure it gets even better as it sits but we couldn't wait!!

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Reviewer:

seattlemama

Cooking Level: Beginning

Reviewed: Oct. 31, 2011

Omitted the brown sugar and added more horseradish. Turned out very well!

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Reviewer:

WISEREADER

Cooking Level: Intermediate

Living In: Colden, New York, USA

Reviewed: Oct. 26, 2011

Pretty good mix! Needs a little beef broth to make it better. I made mix for years...now I just buy Irish Dog. Saves me time and money, not to mention it's better that the mix I made at home.

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Reviewer:

foodie_44

Reviewed: Jul. 6, 2011

Just o.k. for me. I think if I try it again I will omit the brown sugar.

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3 users found this review helpful

Reviewer:

4DeMo's

Reviewed: Jun. 3, 2011

This was SO good and very easy to make. We added more horseradish and hot sauce (personal preference). Much better than store-bought bloody mary mix. Thanks for the great recipe!

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Reviewer:

vin-rouge

Cooking Level: Intermediate

Reviewed: May 27, 2011

delicious!

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Reviewer:

cookie39

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Nov. 14, 2010

Delicious! The only changes I made were to add a dash of lime juice, add hotshot pepper and double the horseradish. For added flavor - definitely let the mix set for a few hours before drinking.

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4 users found this review helpful