The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 20, 2009
I love a good Bloody mary and this is one of the best. The only change I amde was to double the amount of horseradish...I like it hot
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 15, 2009
We really enjoyed this Bloody Mary Mix - really loved the addition of the horseradish. We thought it needed more spice, so added quite a bit of Scorpion Sting hot sauce, rubbed the rim of the glass with salt and pepper, and garnished with celery and olives. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2009
This is a great recipe! The second time I made it, I modified to my tastes (I like a lot of spice) by not using the sugar, and bumping up the amount of horseradish and hot sauce to 1 T instead of 1 t. I used Scorned Woman hot sauce which has a heartier flavor than Tabasco sauce. I also added some garlic salt and black pepper to taste. For me, the perfect garnish is a dill pickle spear, a celery stalk, garlic stuffed green olives and a pickled green bean. A jumbo shrimp or two would also taste great as a garnish to this drink.
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Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA
Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
Loved it!!!! I have never made a Bloody Mary before but this one was great. Next time I will tweak it just a little...would like it just a bit spicier.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 23, 2008
I didn't really like this mix very much. I much prefer Clamato for Bloody Marys. My mother taught me never to waste so... To use it up I used this as a base for chili and it was REALLY TASTEY!
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Cooking Level: Expert

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 6, 2008
i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with the brown sugar. i marked them a and b served a very small sample of each without the vodka and had them vote. 31 people sampled each and the vote was 27 to 4 in favor of the mix with brown sugar. what more needs to be said. may i add one piece of advice, because tomato juice is so acidic, never by in a can only in a bottle, if not you will taste the can on the roof of your mouth
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 30, 2008
I like my Bloody Mary spicy! IMHO, the key to a great Bloody Mary is freshly ground horseradish and lots of it. I feel like if I'm going to go through the effort to make my own mix, I'm not going to stop short by using a prepared horseradish. If you've never worked with fresh horseradish, please be careful of the fumes they are powerful, and don't touch your eyes without a proper hand washing. In this recipe, I use fresh horseradish to taste. I also use lots of coarsely ground black pepper and I increased the hot pepper sauce. Oh and I omit the sugar.
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 23, 2008
This is great and so easy! I have given this recipie to several of my Friends and they love it. Great for a Sunday Brunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2008
An A for effort, but who has time for all that? Try Hot D. It came acrossed it in Ohio and haven't had anything else since.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 20, 2008
The best! My company requested I make again for an upcoming camping trip. Very good.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2008
Great taste but I didn't like the prepared horseradish floating around. Mine stayed in little chunks instead of blending in.
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Cooking Level: Expert

Living In: De Soto, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2008
I made this for a brunch party and everyone raved about it. Definately a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 5, 2007
Fabulous recipe. Made it for a neighborhood weekend away in the Napa Valley and it got rave reviews. Nothing better then a Bloody Mary after a night of WONDERFUL Friends and FABULOUS Wine. You do not even need the vodka. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Novato, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 5, 2007
Made this yesterday for the 4th of July and it was really very good. I used lime instead of lemon and it was great! I left the hot pepper sauce out so people could add more if needed. Very nice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 18, 2007
My husband & I love a good Bloody Mary and this was absolutely wonderful!! Didn't change a thing. Mixed everything together on Saturday afternoon and enjoyed on Sunday morning. I had never heard of letting the mixture sit for any length of time, but that really made it work! And it was tasty whether you like a small or large amount of vodka!!! This is truely a "keeper" and we will be making this often!
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Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA
Living In: Camp Hill, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2007
Why would you put brown sugar in a bloody mary mix?????? The secret is the lemon juice. You want spicy not sweet spicy..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 29, 2007
I LOVE this recipe. It's easy to make and uses easy to find ingredients. My mouth waters just thinking about making up a batch! I always add a little extra horseradish and use a bloody mary rim salt.
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kt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2007
This is a pretty good recipe. But, it's a recipe in progress. The first time I made it, it was a little too much V-8-ish. Next time, I'll spice it up a bit more. This is a good start for those who haven't made Bloody Mary's from scratch before.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 12, 2006
This was sooo good. I didn't change the recipe at all. It got better the longer you waited. Yummy!!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 26, 2006
My girlfriends and I just love this recipe. I have to make it everytime we get together. The longer is sits the better tasting it gets. Thanks for sharing this recipe
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