Bloody Mary Mix Recipe - Allrecipes.com
Bloody Mary Mix Recipe
  • READY IN 8+ hrs

Bloody Mary Mix

Recipe by  

"My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors."

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Ingredients Edit and Save

Original recipe makes 8 (6 ounce) servings Change Servings
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  • PREP

    5 mins
  • READY IN

    8 hrs 5 mins

Directions

  1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2008

i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with the brown sugar. i marked them a and b served a very small sample of each without the vodka and had them vote. 31 people sampled each and the vote was 27 to 4 in favor of the mix with brown sugar. what more needs to be said. may i add one piece of advice, because tomato juice is so acidic, never by in a can only in a bottle, if not you will taste the can on the roof of your mouth

 
Most Helpful Critical Review
Dec 07, 2003

This was very different. It was a decent mixed drink, but tasted nothing like a Bloody Mary should taste.

 
Jul 17, 2006

This may not be the way a bloody mary is supposed to taste, but is definitely the way it should taste! I use this recipe for Bloody Sundays with the gang. I serve with pickled green beans and almond-stuffed olives. HUGE HIT!

 
Dec 07, 2003

We added 16 ounces of vodka and served this at Christmas brunch with a stalk of celery in each hi-ball glass. Everyone loved them... my husband even made them a bit spicier than the recipe called for. This one is definitely a keeper for our family.

 
Jul 05, 2007

Made this yesterday for the 4th of July and it was really very good. I used lime instead of lemon and it was great! I left the hot pepper sauce out so people could add more if needed. Very nice.

 
Jun 18, 2007

My husband & I love a good Bloody Mary and this was absolutely wonderful!! Didn't change a thing. Mixed everything together on Saturday afternoon and enjoyed on Sunday morning. I had never heard of letting the mixture sit for any length of time, but that really made it work! And it was tasty whether you like a small or large amount of vodka!!! This is truely a "keeper" and we will be making this often!

 
Nov 12, 2006

This was sooo good. I didn't change the recipe at all. It got better the longer you waited. Yummy!!

 
Jun 23, 2008

This is great and so easy! I have given this recipie to several of my Friends and they love it. Great for a Sunday Brunch.

 

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