Reviewed: May 10, 2009

Excellent! I love Bloody Mary's and this is a full body drink recipe. I'm not sure if the carrot, cellery and olives are garnish or not, but if they are to add taste I wonder if there is a substitute if not then they add a nice look to it! Thanks for sharing this one.

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Reviewer:

Rob

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Reviewed: Feb. 1, 2009

this is sooo close to my own recipe , excellent ! try it with lemon juice and dry gin for a change !

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inthekitch801

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 1, 2009

Absolutely perfect. A bloody mary isn't complete for me without the horseradish. I combined this recipe with the Wild River Bloody Mary recipe on this site. I made the Wild River mix the night before, then prepared with the rest of the ingredients as written in this recipe in the morning. Delish!

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Anichka

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: Cambridge, Cambridgeshire, England, U.K.

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Reviewed: Dec. 13, 2008

Perfect! I love a spicy bloody mary. For another layer of spice I add a pinch of wasabi powder, the secret ingredient from a bar I once worked at. Also, for the hot sauce I use cholula, my favorite.

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iggy_ybarra

Cooking Level: Intermediate

Home Town: Seal Harbor, Maine, USA

Living In: Gainesville, Florida, USA

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Reviewed: Aug. 22, 2008

I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 15, 2008

I was quite surprised at how good this tasted! My husband omitted the horseradish and the "garnishes" but it was great! I'm not a big fan of most drinks, but I actually liked this. :D

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COZYSTITCHES

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Reviewed: Apr. 5, 2008

My husband is very picky about what makes a good Bloody Mary and he really like this recipes.

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Ruth McClaskey

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Reviewed: Aug. 18, 2007

One word and one word only.........AMAZING!!!! Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 15, 2007

Delicious! I'm not a big fan of Horseradish, so I omitted that, but followed the recipe otherwise. I will never make a Bloody Mary any other way...Thanks for sharing!

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Melissa Smith

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Jun. 11, 2007

I like this recipe, but I also like a dash of celery salt and a splash of beer! Very good!

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Morgan

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2005

Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.

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JENDAHLKE

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Reviewed: Jul. 1, 2005

I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!

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