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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SunnyByrd
Reviewed: Aug. 22, 2008
I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!
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2 users found this review helpful

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SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2008
I was quite surprised at how good this tasted! My husband omitted the horseradish and the "garnishes" but it was great! I'm not a big fan of most drinks, but I actually liked this. :D
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2 users found this review helpful

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COZYSTITCHES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2008
My husband is very picky about what makes a good Bloody Mary and he really like this recipes.
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3 users found this review helpful

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Ruth McClaskey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2007
One word and one word only.........AMAZING!!!! Thank you!
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2 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2007
Delicious! I'm not a big fan of Horseradish, so I omitted that, but followed the recipe otherwise. I will never make a Bloody Mary any other way...Thanks for sharing!
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2 users found this review helpful

Reviewer:

Melissa Smith
Cooking Level: Intermediate
Living In: Edmond, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 11, 2007
I like this recipe, but I also like a dash of celery salt and a splash of beer! Very good!
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3 users found this review helpful

Reviewer:

Morgan
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2005
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.
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4 users found this review helpful

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JENDAHLKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2005
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!
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5 users found this review helpful

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Julie1271
Photo by Allrecipes
Cooking Level: Expert
Home Town: Waco, Texas, USA
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2004
if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of hot and spicy stuff...
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5 users found this review helpful

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veryunwillingtoidentify
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