Bloody Mary Deluxe Recipe -
Bloody Mary Deluxe Recipe

Bloody Mary Deluxe

Recipe by  

"Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!"

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Original recipe makes 2 servings Change Servings


  1. In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.
  2. Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.
  3. On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2005

I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out the carrot, bell pepper, and mint. Franks Red Hot is the BEST for bloody Marys. Only thing I added was a dash of Lawry's Seasoned Salt and a pickle wedge(with a splash of pickle juice). I DO NOT recommend this if you are watching your sodium!

Most Helpful Critical Review
Mar 21, 2004

if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of hot and spicy stuff...

Aug 22, 2008

I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing!

Jun 11, 2007

I like this recipe, but I also like a dash of celery salt and a splash of beer! Very good!

Jul 07, 2005

Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.

Apr 05, 2008

My husband is very picky about what makes a good Bloody Mary and he really like this recipes.

Aug 18, 2007

One word and one word only.........AMAZING!!!! Thank you!

Jun 15, 2007

Delicious! I'm not a big fan of Horseradish, so I omitted that, but followed the recipe otherwise. I will never make a Bloody Mary any other way...Thanks for sharing!


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