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Bloody Mary Deluxe

SUBMITTED BY: DJCHINITA PHOTO BY: SunnyByrd

"Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (11.5 fl oz) can spicy vegetable juice cocktail
  • 1/2 lime, juiced
  • 1 stalk celery
  • 4 dashes pepper sauce, such as Franks® Red Hot® or Tabasco™
  • 2 dashes Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 4 (1.5 fluid ounce) jiggers vodka, or to taste
  • 1/2 cup crushed ice
  • salt and ground black pepper to taste
  •  
  • 1 cup ice cubes
  • 4 marinated cocktail onions
  • 1/2 carrot (optional)
  • 2 short stalks of celery with leaves
  • 2 stuffed green olives
  • 1/2 lime, cut into wedges
  • 2 thin strips of green bell pepper (optional)
  • 2 small sprigs of mint (optional)

DIRECTIONS

  1. In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.
  2. Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.
  3. On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by SunnyByrd
I made a Virgin Mary with this recipe by omitting the vodka. Excellent, spicy hot and refreshing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by Julie1271
I thought this Bloody Mary was AMAZING, but then again nothing is too spicy for me! I left out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by veryunwillingtoidentify
if it was possible i wouldnt give this a single star, this recipe just combines a whole lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by JENDAHLKE
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Ruth McClaskey
My husband is very picky about what makes a good Bloody Mary and he really like this recipes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Morgan
I like this recipe, but I also like a dash of celery salt and a splash of beer! Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by COZYSTITCHES
I was quite surprised at how good this tasted! My husband omitted the horseradish and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by LINDA MCLEAN
One word and one word only.........AMAZING!!!! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Melissa Smith
Delicious! I'm not a big fan of Horseradish, so I omitted that, but followed the recipe... MORE


 
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