Reviewed: Jan. 3, 2003

YUCK! Didn't like it at all....to blah! Smelled awful cooking....bleah

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Reviewed: Dec. 23, 2002

This is a great base recipe, I ended up adding a lot of spices of my own and some vegetables, and in the end it was really good. I think it would make a great pasta primavera base.

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TONGAMOM

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Reviewed: Dec. 19, 2002

It turned out well, but was bland.

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Sep. 27, 2002

This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tangy mix for this!

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BLUECRAYON

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Reviewed: Jul. 30, 2002

DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out the meal (I served it over orzo with the extra sauce). Really good! Be sure to use a Bloody Mary mix that is to your liking (Mild, or spicy)- that may have been the problem that some other reviewers had - I can't imagine anyone not liking this! Thank you!

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CHRISTAMACD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 19, 2002

This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and let that simmer to finish cooking spagetti. I have also made this in less than an hour by half-way cooking the chicken. EXCELLENT!!!

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CARRABEAR

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Reviewed: Apr. 2, 2002

I loved this recipe. It was so easy. I decided at the last moment to double it to share with other family members and instead of extra water, I added a can of chicken broth. It turned out great, made the house smell good and everyone loved it.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 2, 2002

The bloody mary mix is great for starters but does need some chopped onions or something. I added a can of chopped tomatoes w/italian spices and a small can of mushrooms about 1 hr before serving time. I made white rice that I poured the sauce over. I would recommend this recipe but advise to think about adding some veggies and your choice of a couple spices "kick this up a notch".

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lenihan5

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Reviewed: Feb. 19, 2002

pretty good...i spiced it up like a regular bloody mary (worcesershire, tabasco, salt, pepper, horseradish)...maybe you can slice up celery and put them in too :)

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 11, 2002

WOW! I think is possibly the easiest recipe I have ever, ever made. Mighty tasty too!

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EVEAPPLE

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Reviewed: Oct. 29, 2001

The first time I cooked this recipe I put it in the oven and the sauce was runny. The next time I sauted the chicken breasts in butter is garlic salt, pepper, and tapito. I poured the bloody mary mix over the chicken and added pepper and tapito. It was wonderful. The sauced thickened while it was simmering. My room mate loved it and has asked for it several times. In fact, were having it tonight. I love to take crock pot recipes and cook them regular. They come out so good.

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CINDEERLLA

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Reviewed: Oct. 11, 2001

This is one the whole family really loves. I put it on in the morning and when we get home from work, it's smelling good and ready to devour. Thanks, Linda

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MRSVALARIE

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Reviewed: Mar. 20, 2001

This is quick and easy, but does not have a lot of flavor. It might be better to add an extra hot Bloody Mary mix, or your own spices.

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MARTY0420

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Reviewed: Dec. 13, 2000

"I and my family did not enjoy this recipe at all, in fact my husband would not even try it. Lucky I never served it to company!

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Pammy101

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Reviewed: Dec. 5, 2000

This recipe was very good, however, I found that 8 hours on low was too long and the chicken was dry, but I did add green and red peppers and onions and it added some extra flavor!

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HEATHERLOWRY

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Reviewed: Nov. 4, 2000

This was so easy and so good. My husband loves it, especially with an added green pepper and onion.

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MPOILLION

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Reviewed: Sep. 25, 2000

Maybe I should have used the extra spicy mix instead of regular Bloody Mary mix, but I found this average at best. I was essentially tomato chicken. Lacked zip.

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MARY AMELIA

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Reviewed: Jul. 28, 2000

Easy and tasty. I would make this again.

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Amanda Dattilio

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Reviewed: Jul. 1, 2000

So easy! Has quickly become one of my favorites.

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ACHILL

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Reviewed: May 25, 2000

Wow, so eaay and creative!

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USER156

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