Reviewed: Aug. 28, 2007

Great flavor, but the cook time made the chicken dry.

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Reviewed: Apr. 23, 2007

I love this recipe because it's so easy. I found this chicken goes best with taco night. It works great to shred the chicken and put over a taco salad or in a taco. I served this to a table of men along side a big bowl of ground beef and the chicken was gone while the beef was left on the table!

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Christy

Cooking Level: Expert

Home Town: Tustin, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 6, 2007

This was so easy and surpisingly good!

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ebnewman05

Home Town: Champaign, Illinois, USA

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Reviewed: Feb. 5, 2007

This was simple to make, and very yummy. I recommend cooking the chicken for longer if you have time.

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FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Nov. 17, 2006

This was ok but I added a lot near the end because I wasn't too impressed. I had to add a TON of extra hot sauce even with the spicy Bloody Mary mix. I added some horseradish too. The sauce seemed very thin so I combined with 8oz of cream cheese to thicken. Next time I would marinate in bloody mary mix, horseradish and hot sauce before cooking but I will try again.

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Nikkohli

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2006

I'm afraid I didn't have any luck with this one. I used the spicy bloody mary mix, maybe that's where I went wrong.

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nursevespa

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Reviewed: Oct. 8, 2006

This recipe is surely different but tasty.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 8, 2006

Tried this last night and its a good one. I used Tobasco extra spicy bloody mary mix and a package od taco seasoned rice. Turned out great

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pete

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Reviewed: Oct. 4, 2006

We were disappointed with this one=(

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JENNBOSS1

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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Reviewed: Sep. 30, 2006

My husband LOVED this recipe! What a clever idea...

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Juniper032

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Reviewed: Sep. 10, 2006

We were not impressed. I love Bloody Marys and was really looking forward to this one. Even with the Tabasco Extra Spicy Mix, it still turned out bland and rather tasteless. The "sauce" was too thin to put on top of rice or noodles. All in all, just not very good. Edible, so I'll give it a two. But we won't be making this one again.

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PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 18, 2006

Found the chicken rather bland. It did not retain any of the Bloody Mary flavor. I served it over rice so that if you ate it with a spoon you could get some flavor. The chicken was very moist. I would make again if you could tell me how to get the bloody mary flavor in a bite of chicken.

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seahorsedreams

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Reviewed: Aug. 12, 2006

The chicken was tender but I didn't care for the flavor. Overall, if you like the flavor of V8 - make it. Otherwise, avoid.

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monisha

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Reviewed: Jul. 14, 2006

Used Master of Mixes brand and it came out tasty & tender but next time I'll add spices or something to give it more zest.

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 3, 2006

Made this yesterday and it is very good and so easy. The chicken was tender and moist. Wish I had made more to bring for lunch today. We will make this again.

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TOLAN41

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Reviewed: Jun. 6, 2006

This is one of my new favorites. I wasn't a fan of adding peppers and onions to the crock pot. Instead, I shredded the chicken after cooking and ate it on tortillas.

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Steph the Chef

Cooking Level: Expert

Home Town: Neligh, Nebraska, USA

Living In: Olathe, Kansas, USA

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Reviewed: Jun. 1, 2006

I loved this recipe! The chicken was a little dry but was very tender. I used V8 instead of Bloody Mary Mix and boneless/skinless frozen breasts b/c that's what I had. I added some minced garlic, pepper, and Tony's seasoning and the flavor was perfect. It was excellent over brown rice. Will make again but maybe will not defrost chicken prior to cooking to possibly prevent drying.

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mlainbelle

Cooking Level: Beginning

Living In: Montgomery, Alabama, USA

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Reviewed: May 14, 2006

I have made this two weeks in a row and have frozen the breasts with vegetables and taken them as lunches. EVERYONE at my table at lunch mentions how good it smells. This is such a great recipe, and an extremely EASY recipe! You have to try this one!

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vocalrich

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Reviewed: May 9, 2006

I've never had such tender chicken from a crock pot! I used chicken tenderloins, since that's all I had on hand. I added some celery, chicken broth, onion, and garlic to the recipe(make sure your chicken is covered by the mixture), and cooked it on low for about 5 hours. Right before I served it, I added a little green tabasco sauce because I thought the dish needed something else. With a little personalization, this recipe will be a winner!

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TENEKA

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 5, 2006

This was very good. I took advace of others and I added garlic and about a shot of vodka. I did not have a full bottle of bloody mary mix so I compensated with chicken bullion. I also added oregano, and italian seasoning and served with noodles it was soo good.

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ROOMILLER

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