What an inventive idea! Boyfriend though it was good, but not great. I'm not sure I would say it's even good, but it's definitely not bad either. I'm giving it four stars because it did produce some of the moistest chicken I've ever made. I did add chopped celery and green peppers, a clove of garlic, and a can of mushrooms. Cooked it on low 4 hours and it was done perfectly. Added about 2 tablespoons cream cheese and a few shakes of cornstarch to thicken the sauce. Served it over whole wheat egg white noodles. I could have used much less bloody mary mix, though, as I threw out at least a couple cups of extra sauce. Probably won't make this again, but it's a very creative idea!
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