Reviewed: Nov. 19, 2009

As others have shared, add onion and garlic, Frank's hot sauce will wake it up even more. I made mine using V8 spicy juice it was great. I also added a can crushed tomatoes with green chilies about 1 hour before done. Man is this good.

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Steve

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Reviewed: Nov. 3, 2009

According to my family this was REALLY good so good in fact there was nothing left when I got off work =(( I threw this all in the crock pot last night and stuck it in the fridge so all DH had to do was plug it in (can't mess that up right) I used a bloody mary mix from this site, added some chopped onion, celery, bell pepper, garlic, and a can of diced tomatos. Had DH shred the chicken, serve open face on a french bread loaf and he melted some provolone on it. Even managed to get him to take a picture of it =)) He said they would like to have it again so its a keeper.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 12, 2009

It was ok might do it again but not sure.

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mariaarvizu

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Reviewed: Sep. 16, 2009

I was really skeptical about this recipe after seeing the two ingredients, but it came out WONDERFUL!! I did add a green pepper, half a onion and some mushrooms...and used spicy bloody mary mix. This is a keeper!!

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foodie

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Reviewed: Jun. 25, 2009

This is a quick and easy and highly customizable recipe. We use a Bold and Spicy bloody mary mix and add celery, onions, diced tomatoes,... the list goes on depending on our mood. We have added potatoes, rosemary, and mushrooms also. We LOVE playing with this recipe, and it is super fast and easy!! However, I almost never use the whole bottle of Bloody Mary Mix or it does get a little watery.

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Lynnie

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Reviewed: Jun. 17, 2009

save money and use tomato juice because that what this tastes like. While tender, very bland.

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JEEPZEKE

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 27, 2009

LOVE IT! I actually cut the cooking time short by about an hour b/c we were hungry, the chicken was still great. We shredded it over white rice. Next time I may add some garlic, tomato paste to thicken, and who knows what else...

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April

Cooking Level: Beginning

Home Town: Boiling Springs, South Carolina, USA

Living In: Cowpens, South Carolina, USA

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Reviewed: Apr. 3, 2009

It was a little flat.

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superdeb

Cooking Level: Expert

Living In: Hutchinson, Kansas, USA

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Reviewed: Apr. 2, 2009

moiste but weird flavor

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christine.takingcare

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Reviewed: Jan. 16, 2009

it was not to our liking at all!

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Lanette71

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Reviewed: Jan. 4, 2009

Yum! I added carrots, celery, potatoes, and onion. When it was all done and tender, my husband took the juices from the crock pot and made a thicker gravy with them in a skillet. We scooped the chicken and veggies over some white rice, then poured the tangy gravy over the top. SO simple - we made this on a day when our toddler was sick and we had no time to devote to cooking.

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magnolia

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Reviewed: Jul. 26, 2008

Boyfriend said "not a re-make". Chicken did fall apart so tender though. I used spicey bloody mary mix, added celery, pepper, and some redhot (just a bit) and poured over rice. Won't make again.

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Heather G

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Reviewed: May 15, 2008

about as easy as you can get and exactly what I need!

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silenageige

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Reviewed: Mar. 1, 2008

I made this recipe and didn't really care for it. It sounded good but not very good in mine or my mother's opinion

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Kirsten

Cooking Level: Beginning

Living In: Fresno, California, USA

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Reviewed: Feb. 25, 2008

The chicken was somewhat dry but the flavor was good as long as you poured the juice on it during the meal. I would just by spicy V8 juice and save the money instead of buying the bloody mary mix.

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Jason S.

Cooking Level: Beginning

Home Town: Jamestown, New York, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jan. 9, 2008

What an inventive idea! Boyfriend though it was good, but not great. I'm not sure I would say it's even good, but it's definitely not bad either. I'm giving it four stars because it did produce some of the moistest chicken I've ever made. I did add chopped celery and green peppers, a clove of garlic, and a can of mushrooms. Cooked it on low 4 hours and it was done perfectly. Added about 2 tablespoons cream cheese and a few shakes of cornstarch to thicken the sauce. Served it over whole wheat egg white noodles. I could have used much less bloody mary mix, though, as I threw out at least a couple cups of extra sauce. Probably won't make this again, but it's a very creative idea!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 6, 2007

I have to say this wasnt my favorite chicken dinner. I even added garlic, onions, green beans etc like others suggested but turned out just ok. It was fast and easy but just a ho-hummer.

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DENMAN

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Reviewed: Oct. 23, 2007

I loved the easiness and flavor of this recipe... but there was no way it took that long to cook! When it came out of the crockpot the first time, it was waaaayyy overdone. Flavor is really nice, though.

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Rebecca

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Reviewed: Oct. 21, 2007

The skin of the chicken had an ok flavor, the rest of the chicken was like the kind of chicken in chicken noodle soup. Fell apart (in a bad way) and was just flavorless.

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