Bloody Mary Chicken Recipe
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Bloody Mary Chicken

By: Linda Martin 
"This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (94)

3,295 Saves

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (32 ounce) bottle bottled Bloody Mary mix

Directions

  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 1.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 22, 2010 by CHRISTAMACD   view full review
DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 24, 2005 by jennifer_95   view full review
I also added a few of my own ingredients that added a wonderful flavor to the chicken! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 13, 2003 by CARRABEAR   view full review
This has become one of my favorite meals! I, however, add onions, green peppers and real...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 10, 2005 by ABIGAILG816   view full review
Absolutly fantastic. I added 3 chopped celery sticks and a green ball pepper (dont eat after...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 31, 2005 by sthom   view full review
This is a great and easy recipe. I added onion and celery which added additional flavor. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by TRACIZAHN   view full review
I added a little sour cream for a creamier flavor and used the extra spicy mix. It was so...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2003 by BLUECRAYON   view full review
This turned out disappointingly bland. It may have been the bloody mary mix I used. I would...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2003 by KAYCE76   view full review
We did not like it, it was watery and bland. Would not make again....
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
The bloody mary mix is great for starters but does need some chopped onions or something. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 3, 2005 by amydoll   view full review
I didn't care much for the flavor.

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