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Bloody Mary Chicken

SUBMITTED BY: Linda Martin PHOTO BY: A W Ruttledge

"This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (32 ounce) bottle bottled Bloody Mary mix

DIRECTIONS

  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CHRISTAMACD
DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CARRABEAR
This has become one of my favorite meals! I, however, add onions, green peppers and real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by jennifer_95
I also added a few of my own ingredients that added a wonderful flavor to the chicken! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by sthom
This is a great and easy recipe. I added onion and celery which added additional flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by ABIGAILG816
Absolutly fantastic. I added 3 chopped celery sticks and a green ball pepper (dont eat after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TRACIZAHN
I added a little sour cream for a creamier flavor and used the extra spicy mix. It was so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BLUECRAYON
This turned out disappointingly bland. It may have been the bloody mary mix I used. I would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by amydoll
I didn't care much for the flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KAYCE76
We did not like it, it was watery and bland. Would not make again.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Natalie
The bloody mary mix is great for starters but does need some chopped onions or something. I... MORE

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Nutritional Information
Bloody Mary Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

  • Total Fat: 1.5g
  • Cholesterol: 68mg
  • Sodium: 1163mg
  • Total Carbs: 11g
  •     Dietary Fiber: 0g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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