Bloody Mary Chicken With a Kick Recipe - Allrecipes.com
Bloody Mary Chicken With a Kick Recipe
  • READY IN 4+ hrs

Bloody Mary Chicken With a Kick

Recipe by  

"This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Place chicken breasts into a slow cooker.
  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  3. Cook on Low for 8 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For a faster dinner, cook this on High for 4 hours.
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Reviews More Reviews

Nov 11, 2012

Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more of the flavor since there is a LOT more liquid in this than you'd probably eat. I am going to try shredding this up in a wrap and adding blue cheese to it that way

 
Apr 08, 2014

I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! I cooked it on high for 4 hours. It took minutes to put together and the chicken was tender. I think shredding it would help with the amount of liquid, and possibly serving it with or over rice. Even my pickiest eater liked this. Thank you!

 

4 Ratings

May 29, 2013

Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again

 
Dec 24, 2012

I felt it was 'okay.' Would cook it again.

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 1970 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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