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Bloody Mary Ceviche

"Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! "

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 213 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cooked, peeled, and deveined shrimp
  • 1 pound roma (plum) tomatoes, chopped
  • 1/2 red onion, chopped
  • 1 cucumber, chopped
  • 1 bunch cilantro, chopped
  • 3/4 cup bottled Bloody Mary mix
  • 2 limes
  • hot pepper sauce to taste
  • salt and black pepper to taste

Directions

  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 0.7g | Cholesterol: 86mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by txcajuncwgrl 
I love ceviche' and this was a really good simple version. The cucumber was a bit more... MORE

 
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