Reviewed: Feb. 1, 2009

These are always a hit! I prick them and soak them only a couple of hours. I add celery salt, old bay, horseradish, and pepper and garnish with celery stalks.

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Shelley W.

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Reviewed: Dec. 26, 2008

I've made this for two parties and most people at both liked it. It is a great contribution because it is fast, easy, and unique. It does have a strong flavor, so you could choose to replace some pepper vodka with regular vodka and add less hot sauce. I second what another reviewer said about piercing the tomatoes before marinading them so they can really absorb the flavor.

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MPEPLIN

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Reviewed: Dec. 14, 2008

I was looking forward to these so much and was terribly dissapointed. I followed the recipe exactly and they just taste terrible. I love Bloody Mary. Love tomatoes, celery salt, everyting. But it just didn't work. Great concept though.

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Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 9, 2008

We did not care for this recipe. The skins on the tomato become VERY bitter. They we not edible because they tasted so bad.

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MILKS

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Reviewed: Jul. 20, 2008

Got rave reviews for this at my Aunt's 40th b-day!

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Angel_1988

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

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Reviewed: Jun. 11, 2008

I made this for a large party and it was quite the conversation piece! I didn't allow very much time for the tomatoes to marinate, so I pricked them a few times with a toothpick, which seemed to work just fine.

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SCHEALEY

Cooking Level: Expert

Home Town: Springfield, Virginia, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Feb. 5, 2008

interesting, will make it again.

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barrannie

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

Very Good!! I love Bloody Mary's and these were great for a cocktail party. I put little pieces of celery around the plate too....like a garnish. Everyone gobbled them up!!

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petruska

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: East Aurora, New York, USA

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Reviewed: Jul. 26, 2007

I love these and my husband does not, and we both like Bloody Mary’s. We still make them for summer parties and they are a big hit. Even for the few guests who do not like them, they are still fun to try. They are great to leave out on a bar instead of pretzels. Also wanted to say ditto to the warning if kids are around.

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Pam

Cooking Level: Beginning

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Reviewed: Dec. 21, 2006

YUCK!!! I was excited to try this recipe because I love Bloody Mary's. Didn't like them at all.

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alison

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Reviewed: May 15, 2006

Goodness, y'all deleted my review! *scratching my head & wondering why...while lengthy at times, I would never say anything offensive* Anyway, as I said ;o) these are fabulous! I like to put a sprig of herbs in mine (both rosemary & thyme are really good), I poke them w/ a sharp object (maybe they objected to my wording for "poke w/ a sharp object" LOL) a corncob skewer works good & that allows the tomatoes to absorb more of the vodka. I do drain mine though & save the vodka to use in bloody mary drinks. Don't soak these for longer than overnight or they get too strong & soggy. I pour a bed of kosher salt on a platter & use it as a bed for the tomatoes. This looks great & keeps them from rolling about. Be sure & label them if you take them to a mix w/ children. I once took them to a family function & my daughter told me how much my grandson liked them. Ooops!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 8, 2006

If you want a great alternative to a boring veggie platter, make this dish. I tripled the recipe to take to a large party. It was fabulous. I used grape tomatoes instead of cherry and everyone wants the recipe. I lined a chip and dip tray with slices of lime and poured in the tomatoes. The stuck celery stalks in a various spots. After pouring the dipping sauce into the center holder it was ready. Definitely a hit, even with people that don't normally like tomatoes.

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