Reviewed: Aug. 19, 2011

I don't like Bloody Marys, but I had a ton of cherry tomatoes growing in the garden and needed to do SOMETHING with them. I made this for a 4th of July party, and they were a hit! They all went! I made this for a housewarming party a month later too, and again, people liked them. Great way to use up those cherry tomatoes for a party!

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Reviewer:

erica

Reviewed: Jul. 15, 2011

These delicious and very easy to make. I followed a couple of the reviews: to prick to tomatoes and I didn't use pepper vodka. They went over really big at a picnic I attended. I was told to bring them back next year.

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2 users found this review helpful

Reviewer:

Anna

Cooking Level: Expert

Reviewed: May 24, 2011

I LOVE this and have made it many times. The only thing I change is I take a toothpick and poke a few holes into the tomatoes before marinating so it soaks up the vodka! Other than that, they are perfect as is! Thanks for such a great idea!!!!

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Reviewer:

jills in the kitchen

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Moorpark, California, USA

Reviewed: May 14, 2010

What's not to love! These are super easy to make and a hit every time I serve them. I don't use pepper vodka and find they are zippy enough with the Tabasco. Great for parties as a standout next to the garden variety veggie platters.

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9 users found this review helpful

Reviewer:

NIKOLE

Cooking Level: Expert

Living In: Paris, Île-De-France, France

Reviewed: Feb. 1, 2009

These are always a hit! I prick them and soak them only a couple of hours. I add celery salt, old bay, horseradish, and pepper and garnish with celery stalks.

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13 users found this review helpful

Reviewer:

Shelley W.

Reviewed: Dec. 26, 2008

I've made this for two parties and most people at both liked it. It is a great contribution because it is fast, easy, and unique. It does have a strong flavor, so you could choose to replace some pepper vodka with regular vodka and add less hot sauce. I second what another reviewer said about piercing the tomatoes before marinading them so they can really absorb the flavor.

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9 users found this review helpful

Reviewer:

MPEPLIN

Reviewed: Dec. 14, 2008

I was looking forward to these so much and was terribly dissapointed. I followed the recipe exactly and they just taste terrible. I love Bloody Mary. Love tomatoes, celery salt, everyting. But it just didn't work. Great concept though.

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5 users found this review helpful

Reviewer:

Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 9, 2008

We did not care for this recipe. The skins on the tomato become VERY bitter. They we not edible because they tasted so bad.

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4 users found this review helpful

Reviewer:

MILKS

Reviewed: Jul. 20, 2008

Got rave reviews for this at my Aunt's 40th b-day!

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4 users found this review helpful

Reviewer:

Angel_1988

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 11, 2008

I made this for a large party and it was quite the conversation piece! I didn't allow very much time for the tomatoes to marinate, so I pricked them a few times with a toothpick, which seemed to work just fine.

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4 users found this review helpful