Bloody Fingers Recipe - Allrecipes.com
Bloody Fingers Recipe
  • READY IN 15 mins

Bloody Fingers

Recipe by  

"These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
  2. Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
  3. Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
  4. Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
  5. Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I have always used homemade plum jam for the blood. It has just the right color and has tiny bits in it that really look good.
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Reviews More Reviews

Nov 01, 2013

These were so much fun for the kids and I to make!! Just the right balance of creepy & tasty!!

 
Oct 31, 2013

These are a much healthier version than the chocolate ones. They also look very realistic and taste great! Thanks for this recipe, can't wait to take it to my party tonight!!

 

3 Ratings

Oct 27, 2013

The kids beg for these every year.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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