Blood Orange Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2015
Loved it. Made it a last month when blood orange was still in season. Will make again as soon as I can get my hands on some blood oranges
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Photo by Kellie2boyzMom
Reviewed: Jan. 28, 2015
This was a decent meal. We liked it but we didn't love it. The only thing I did differently was omit the honey because my husband hates sweet flavors with meat, and I added a bit of cornstarch to thicken the sauce. We ate it on rice and it was pretty good. I would probably make this again.
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Reviewed: Mar. 29, 2014
Meh.. Not very flavorful. SAUCE WAS BETTER ON THE WHITE RICE THAN ON THE CHICKen.
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Photo by Ashley Geist
Reviewed: Mar. 23, 2013
I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe :-) I thought it produced a very juicy tasting chicken. I was surprised that it did not have an overwhelming orange taste to it. The sauce is yummy, and I didn't have any white wine, but I did have red wine, so I used that in the sauce and it still tasted great. That is the only thing I did differently about this recipe, otherwise, I followed it exactly. I wouldn't change anything. Great dish!
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Photo by Ashley Geist

Cooking Level: Expert

Home Town: Mason, Wisconsin, USA
Living In: Ishpeming, Michigan, USA
Reviewed: Mar. 15, 2013
Husband made a half batch of this recipe, and it was super delicious! Easy, and the instructions provided are excellent for the recipe. Will make again, and again... as long as we can find blood oranges for sale!
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Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada
Photo by jrbaker
Reviewed: Feb. 28, 2013
Loved this! I used the juice of 4 blood oranges in my sauce because I bought a bag of smaller sized ones, but it came together beautifully. My husband came home from work and the first words out of his mouth were, "What smells SO GOOD?" We loved the flavor, and will definitely make it again.
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Photo by jrbaker

Cooking Level: Expert

Reviewed: Jan. 29, 2013
This is an all year recipe in my house but it is especially yummy this time of year when blood oranges are in season!
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