Reviewed: Feb. 9, 2012

Gooey, delicious, tremendous! Give these a shot!

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Reviewer:

LuxLA

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 18, 2011

Awsome recipe! however, I cooked to directions and came out not cooked through, added 10 mins and still not done, mabe problem with my oven, topping was too much will cut back next time.

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Reviewer:

Paul

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Wakefield, New Hampshire, USA

Reviewed: Jul. 2, 2011

It didn't really do much for me as blondies go. they were a little dry. and I felt like they were missing something. The frosting part made it taste a lot better though.

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Reviewer:

emi252288

Reviewed: May 15, 2011

We really enjoyed these, but they do need to bake a bit longer than the recipe states.

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Reviewer:

hawkeye

Reviewed: May 14, 2011

These bars were awesome!! Very moist and tons and flavor! I didn't make the frosting just because we were bringing them to a party and I wasn't sure if they would travel well with the frosting, but I guarantee I'll make them again WITH the frosting!! Delicious!!

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Reviewer:

Kelly

Home Town: Buffalo, New York, USA

Reviewed: Dec. 13, 2010

Every Monday night I bring a cake or something sweet for Monday Night Football. I was in the mood for a brownie, but decided blondies would be a more unexpected treat. Found this recipe and gave it a shot - very easy to put together. When I served it, the entire batch was gone within minutes and people clamored for more. Three people asked for the recipe - and they NEVER bake....

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Reviewer:

SPIKERDINK

Reviewed: Mar. 25, 2010

I don't know where I went wrong, but these turned out very dry. I am not downing the recipe because it has some really great reviews, mine just didn't make the 5 star review I was hoping for.

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Reviewer:

tressielynn

Reviewed: Mar. 14, 2010

Iincredible! Who ever says its too dry or dense...didnt do it right! I used a hand mixer to blend everything! Awesome...kind of like a big chocolate chip/peanutbutter cookie!

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Reviewer:

Sweetness {Doces Americano}

Cooking Level: Intermediate

Reviewed: Jan. 30, 2010

Oh. My. Gosh. These are incredible. I didn't have time to make the frosting, but I'm so happy I didn't because these are unbelievably decadent without it. They are exponentially better on Day 2+. Delish!!

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Reviewer:

ALIKA707

Reviewed: Nov. 3, 2009

Not a huge fan of these. They weren't bad, but nothing special. I like peanut butter things a lot, but I didn't like the peanut butter in this. For the toothpick test to work, I had to cook them for much longer than the recipe called for, and then they were very dry.

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