Recipe by Erica 80
"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
2 1/4 teaspoons
1 1/2 cups
packed brown sugar
semisweet chocolate chips
these are absolutely great!!! I love these - I made them for a party and when I was trying it I decided to eat all of it alone.
The frosting is the best!!! Try it!!! Don`t leave anything of it out - my whole family and all our friends could`nt stop eating :D
These blondies came out tasteless and dry....one word... grosssssssssss! Icing was out of this world though.
There are excellent. I did not make the frosting though, I thought it would be too sweet for my taste. The bars themselves are very good and have a nice texture. I will make these again.
my mom used to make these when i was little, and this recipe certainly does those memories justice! i use white chocolate chips instead of semi-sweet, and everyone loves them. thanks!
EXCELLENT!! the frosting made way too much though, next time i'm going to cut it in half and that will still be plenty!
A very good recipe if you're a peanut butter cup fan. Add a little more white sugar and peanut butter if you don't plan on frosting them. Have plenty of cold milk on hand!
Every Monday night I bring a cake or something sweet for Monday Night Football. I was in the mood for a brownie, but decided blondies would be a more unexpected treat. Found this recipe and gave it a shot - very easy to put together. When I served it, the entire batch was gone within minutes and people clamored for more. Three people asked for the recipe - and they NEVER bake....
Iincredible! Who ever says its too dry or dense...didnt do it right! I used a hand mixer to blend everything! Awesome...kind of like a big chocolate chip/peanutbutter cookie!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 201
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make yummy gluten-free peanut butter cookies.