Blondies II Recipe -
Blondies II Recipe
  • READY IN hrs

Blondies II

Recipe by  

"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."

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Ingredients Edit and Save

Original recipe makes 24 squares Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
  4. To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2004

these are absolutely great!!! I love these - I made them for a party and when I was trying it I decided to eat all of it alone. The frosting is the best!!! Try it!!! Don`t leave anything of it out - my whole family and all our friends could`nt stop eating :D

Most Helpful Critical Review
Aug 04, 2006

These blondies came out tasteless and word... grosssssssssss! Icing was out of this world though.


61 Ratings

Jun 06, 2005

There are excellent. I did not make the frosting though, I thought it would be too sweet for my taste. The bars themselves are very good and have a nice texture. I will make these again.

Apr 06, 2005

my mom used to make these when i was little, and this recipe certainly does those memories justice! i use white chocolate chips instead of semi-sweet, and everyone loves them. thanks!

Feb 19, 2006

EXCELLENT!! the frosting made way too much though, next time i'm going to cut it in half and that will still be plenty!

Feb 05, 2003

A very good recipe if you're a peanut butter cup fan. Add a little more white sugar and peanut butter if you don't plan on frosting them. Have plenty of cold milk on hand!

Dec 17, 2010

Every Monday night I bring a cake or something sweet for Monday Night Football. I was in the mood for a brownie, but decided blondies would be a more unexpected treat. Found this recipe and gave it a shot - very easy to put together. When I served it, the entire batch was gone within minutes and people clamored for more. Three people asked for the recipe - and they NEVER bake....

Mar 15, 2010

Iincredible! Who ever says its too dry or dense...didnt do it right! I used a hand mixer to blend everything! Awesome...kind of like a big chocolate chip/peanutbutter cookie!


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  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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