More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Blondies II

SUBMITTED BY: Erica 80

"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."

RECIPE RATING:

Read Reviews (29)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr 30 Min
Original recipe yield 24 squares

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup butter, softened
1 1/2 cups packed brown sugar
3/4 cup white sugar
3 eggs
1 egg yolk
2 teaspoons vanilla extract
6 tablespoons peanut butter
2 cups semisweet chocolate chips
1/2 cup butter, softened
1 cup peanut butter
3 cups confectioners' sugar
1/3 cup milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 6, 2005 by WOADMASTER

There are excellent. I did not make the frosting though, I thought it would be too sweet for... MORE

Reviewed on Feb. 19, 2006 by Tara

EXCELLENT!! the frosting made way too much though, next time i'm going to cut it in half and... MORE

Reviewed on Apr. 6, 2005 by oceadic

my mom used to make these when i was little, and this recipe certainly does those memories... MORE

Reviewed on Aug. 4, 2006 by TonyaG

These blondies came out tasteless and dry....one word... grosssssssssss! Icing was out of this... MORE

Reviewed on Nov. 10, 2005 by Kristin

These are amazing! I only used half the frosting and they were still awesome! They were moist... MORE

Reviewed on Dec. 31, 2004 by BROOKEK1

VERY VERY GOOD! Just one note, the amount of icing is more than enough. You could make 1/2 as... MORE

Reviewed on Oct. 26, 2004 by SUEPERS

Kind of a bar cookie consistency, VERY good! MORE

Reviewed on Aug. 3, 2004 by SARAHM19

these are absolutely great!!! I love these - I made them for a party and when I was trying it... MORE

Reviewed on Jul. 19, 2004 by BBQ Frenzy

7/19/04 I made these for my husband's birthday and he loved them. Can be eaten with or... MORE

Reviewed on Feb. 5, 2003 by Peggy

A very good recipe if you're a peanut butter cup fan. Add a little more white sugar and... MORE

MORE MEMBER REVIEWS