Blondies II Recipe
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Blondies II

By: Erica 80  
"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."

Rating: This weblink has been rated 42 times with an average star rating of 4.2 Read Reviews (35)

Rate/Review | 1,088 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 6 tablespoons peanut butter
  • 2 cups semisweet chocolate chips
  •  
  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 3 cups confectioners' sugar
  • 1/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
  4. To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 22.4g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by TonyaG 
These blondies came out tasteless and dry....one word... grosssssssssss! Icing was out of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by WOADMASTER 
There are excellent. I did not make the frosting though, I thought it would be too sweet for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by oceadic 
my mom used to make these when i was little, and this recipe certainly does those memories... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by SARAHM19 
these are absolutely great!!! I love these - I made them for a party and when I was trying it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by Peggy 
A very good recipe if you're a peanut butter cup fan. Add a little more white sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Tara 
EXCELLENT!! the frosting made way too much though, next time i'm going to cut it in half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by elinor3 
These bars were really good. I cut down on the peanut butter and added chopped roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Melinda 
My kid and husband liked these, but they were a little dense and too sweet for my taste. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Kristin 
These are amazing! I only used half the frosting and they were still awesome! They were moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by BROOKEK1 
VERY VERY GOOD! Just one note, the amount of icing is more than enough. You could make 1/2 as... MORE

 
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