Recipe by Erica 80
"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."
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3 1/2 cups
2 1/4 teaspoons
1 1/2 cups
packed brown sugar
semisweet chocolate chips
these are absolutely great!!! I love these - I made them for a party and when I was trying it I decided to eat all of it alone.
The frosting is the best!!! Try it!!! Don`t leave anything of it out - my whole family and all our friends could`nt stop eating :D
These blondies came out tasteless and dry....one word... grosssssssssss! Icing was out of this world though.
There are excellent. I did not make the frosting though, I thought it would be too sweet for my taste. The bars themselves are very good and have a nice texture. I will make these again.
my mom used to make these when i was little, and this recipe certainly does those memories justice! i use white chocolate chips instead of semi-sweet, and everyone loves them. thanks!
EXCELLENT!! the frosting made way too much though, next time i'm going to cut it in half and that will still be plenty!
A very good recipe if you're a peanut butter cup fan. Add a little more white sugar and peanut butter if you don't plan on frosting them. Have plenty of cold milk on hand!
Every Monday night I bring a cake or something sweet for Monday Night Football. I was in the mood for a brownie, but decided blondies would be a more unexpected treat. Found this recipe and gave it a shot - very easy to put together. When I served it, the entire batch was gone within minutes and people clamored for more. Three people asked for the recipe - and they NEVER bake....
Iincredible! Who ever says its too dry or dense...didnt do it right! I used a hand mixer to blend everything! Awesome...kind of like a big chocolate chip/peanutbutter cookie!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 201
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