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Blondies I

SUBMITTED BY: JOY L.

"Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut."

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PREP TIME	20 Min
COOK TIME	14 Min
READY IN	35 Min
Original recipe yield 30 cookies

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviewed on Nov. 6, 2003 by Michelle

Absolutely delicious. My family is not a big CHOCOLATE family, so these cookies were a great... MORE

Reviewed on Nov. 6, 2003 by WOERNERMA

Really good! I actually cut the amount of white chocolate chips in half and we still loved them! MORE

Reviewed on Nov. 6, 2003 by SIOBANM

Delicious! The coconut was a great touch. I also halved the amount of chips, and I'm glad I... MORE

Reviewed on Nov. 6, 2003 by SMALLIE81

I did not particularly like these blondies. I followed the directions but they still did not... MORE

Reviewed on Nov. 6, 2003 by Stacey

I thought this was a great recipe and so did my family. I left out the coconut though,... MORE

Reviewed on Oct. 2, 2007 by Master Chef To Be

I never add coconut but have made this recipes many many times. When ever I make just a single... MORE

Reviewed on Nov. 7, 2003 by STOPMENOW345

This recipe was too sweet. Felt like I was eating pure, rich sugar. Too many ingredients... MORE