Okay, I made this today, and it turned out very well. They key is to let it cool overnight and then its perfectly fine to cut into squares. I added pecans to the cake portion, and served it with vanilla ice cream drizzled with a thin caramel sauce, and they were a hit. I didn't have a 8x10 pan either, but I did it in a 9x13 and it was fine. I just sort of dropped the top cake layer over the caramel, and it all swirled and marbled like its supposed to look.
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Okay, I made this today, and it turned out very well. They key is to let it cool overnight...