Reviewed: May 2, 2012

decadent and rich, but oh so gooood!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Apr. 16, 2012

Okay, I made this today, and it turned out very well. They key is to let it cool overnight and then its perfectly fine to cut into squares. I added pecans to the cake portion, and served it with vanilla ice cream drizzled with a thin caramel sauce, and they were a hit. I didn't have a 8x10 pan either, but I did it in a 9x13 and it was fine. I just sort of dropped the top cake layer over the caramel, and it all swirled and marbled like its supposed to look.

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Reviewer:

Penny

Reviewed: Feb. 10, 2012

These were good. Very rich, and had great flavor. For something made of all packaged items, I was very impressed. I do think they needed to cook longer than stated, but I ate them still half raw and loved every bite.

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Feb. 5, 2012

Loved these! Awesome combo of cake and caramel with a hint of chocolate. I made these a couple times and it doesn't matter what cake mix you use, they're all delicious. I do recommend using the white/milk combo chips, we love white chocolate but the bit of milk chocolate is delicious. The absolute key though is to add one egg, gives it a firmer texture but still gooey enough to be decadent. Without the egg it is much more gooey and difficult to serve.

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Reviewer:

MamaMel

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

these are really easy to make and always turn out super gooey and flavorful. i love them.

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Reviewer:

cheri busenitz

Reviewed: Jan. 1, 2011

Yikes! Did not work for me. Mushy even after 10 extra minutes. Since I had to use a different size pan than recommended I gave it 3 stars otherwise it would have been 1.

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Reviewer:

zootdoe

Home Town: Irvine, California, USA

Living In: Carmel, California, USA

Reviewed: Dec. 8, 2010

Not sure I would call it a brownie, but I do call it delicious! It is very rich and very yummy. I did have a problem with the top layer of batter not spreading very easy. I may try what someone else said about breaking it up into little pieces to spread it around next time and yes there will be a next time!

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Reviewer:

n_kennah

Reviewed: Aug. 10, 2010

The 2nd time I made this I used sweetened condensed milk (1/2 cup) instead of the evaporated milk with the caramels and it was much creamier. I also used it in the cake mix part (1/2 cup) and it made the whole dessert have a better texture.

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Reviewer:

poodlelove

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Living In: Somerset, Pennsylvania, USA

Reviewed: Jul. 20, 2010

This could be the best brownie I've ever had! Literally! Amazing!

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Reviewer:

JacqueS

Reviewed: Mar. 24, 2010

It's a gooey goodness! BUT don't forget to grease the pan like I did...it becomes a gooey messiness! Still yummy though :) just keep eating, I don't know if it's gonna last before my husband come back from work :P

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