Blondie Caramel Heaven Recipe
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Blondie Caramel Heaven

By: Paul  
"The greatest brownie/blondie I have ever eaten. Addicting and delicious. I also like top them with a fluffy white frosting."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 1,031 people have saved this

Prep Time:
10 Min
Cook Time:
28 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x10 inch pan
 

Ingredients

  • 10 ounces individually wrapped caramels, unwrapped
  • 1/2 cup evaporated milk
  •  
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup evaporated milk
  • 3/4 cup butter, melted
  • Chocolate layer
  • 3/4 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine caramels and 1/2 cup of evaporated milk. Cook over low heat, stirring frequently until smooth; set aside. Grease an 8x10 inch baking pan.
  2. In a large bowl, stir together the dry cake mix, melted butter and remaining 1/2 cup of evaporated milk. Press half of the mixture into the bottom of the prepared pan, reserving the rest.
  3. Bake for 6 minutes in the preheated oven. Remove the pan from the oven and let cool slightly. Sprinkle chocolate chips evenly over the surface. Pour the caramel mixture over the chocolate chips, then top with the remaining cake mixture. The top should be swirled with caramel and cake mixture.
  4. Return pan to the oven for an additional 18 to 20 minutes, until firm. Cool on a wire rack, then refrigerate for 1 hour before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 17.5g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by chef tara 
This is by far the best brownie in the world.....if you follow the recipe to the letter, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by DEBWALTER 
I thought the comment by Rubenette was pretty harsh, "this recipe stinks!" Well, I don't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by KJ56 
Absolutely delicious. I was hesitant at first to make this recipe because of Karen's... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by RUBENETTE 
The people who liked this recipe must know some secret that isn't included in the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JAPSER 
Paul, What kind of baker are you? You take yellow cake mix to make brownies. How dare you? ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by REBEKAH39 
Well I am sorry but add my name to the list of reviewers who botched this one. It wasn't good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Mia 
They were good. The only problem I had was I did not have a 8x10 dish and baked them in a 8x8... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by DONNAMAMA 
These seemed too oily for me. Didn't have the brownie-type texture I was expecting. Wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by RUMOUR 
Delicious! I tried to cut mine too soon, only to have what I thought was a gooey mess...the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by COCONUTPALM 
I thought this would be terrific, after reading the reviews here, but it turned out just... MORE

 
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