Reviewed: Mar. 29, 2012

tasted great but soupy with 4 eggs and a stick of butter, but 2 eggs and a half a stick of butter makes for a better batch. both times they tasted great and i only sprinkled white sugar in it both times also.

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Reviewer:

Naomi

Reviewed: Mar. 6, 2012

I did use butter instead of shortening per other reviewers suggestions, and I thought these were really good! Other than the butter, I followed the recipe. It took a little longer to bake than I thought but that may have just been my pan or something. Next time I think I will add butterscotch chips to them :-)

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Reviewer:

camspencer113

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

very sweet but so good! i'm not a big chocolate person but i LOVE all brownies, these were a great change and super fast and easy!

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Reviewer:

rebekahw

Reviewed: Sep. 20, 2011

First try- ok flavor but the consistency was terrible and they were super oily and kinda nasty. Second try- Used my common sense! Switched to 1/3 cup butter instead, skipped the saucepan, used 1 tsp baking powder, and no walnuts. Mixed wet ingredients and brown sugar, mixed dry ingredients, added together, spooned into greased 8X8, baked @ 350 for about 30 minutes and VOILA! Delicious.

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Reviewer:

sarahbelle88

Reviewed: Jun. 18, 2011

I like blondies made with butter better but I needed a dairy free dessert for a gathering. I used soy milk instead of milk. I also used 1/3 c nuts and added 1/3 c dairy free chocolate chips. It turned out well. I recommend spreading batter evenly in pan as the batter does not spread on its own as it does when you use butter.

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Reviewer:

jhleach

Reviewed: Jun. 14, 2011

I give this recipe 5 stars with the following changes: use real butter, add 1/2 cup choc. chips and 1/4 cup chopped pecans. Everything else was exact to the recipe. Dust with powdered sugar. Made the first time without nuts and chocolate and not nearly as good.

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Reviewer:

Szieman

Reviewed: May 29, 2011

I bit in and all I tasted was the shortening! There's so much oil that it settles at the bottom!

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Reviewer:

aprilbollers

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 28, 2011

These tasted awesome, and were relatively easy to make...the only problem I had was that they got almost rock hard within a few hours of making them, even with them being in an air tight tupperware container...maybe I did something wrong, but I went over the receipe and it didnt seem like it.

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