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Photo of: Blonde Brownies III

Blonde Brownies III

Submitted by: Rosina
I made these back in the 50's when I was first married. 

Blonde Brownies II

Submitted by: Mellan
A lighter version of brownies. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush
Rich, chewy brownie with chocolate chips on top. 

Photo of: Brown Sugar Brownies

Brown Sugar Brownies

Submitted by: Rosina
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes. 

Blonde Brownies V

Submitted by: Laura
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month. 

Photo of: Butterscotch Brownies I

Butterscotch Brownies I

Submitted by: Dawn
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. 

Blonde Brownies

Submitted by: Anne Weiler
Provided by: Taste of Home
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips. 

Photo of: Blonde Brownies IV

Blonde Brownies IV

Submitted by: Liz
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite. 

Photo of: Granny's Brownies

Granny's Brownies

Submitted by: Carl T. Erickson
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice! 

Photo of: Butterscotch Brownies III

Butterscotch Brownies III

Submitted by: Heather
If you like chewy brownies, but are also fond of butterscotch, then try this recipe. 
 
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