Blondie Brownies Recipe
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Blondie Brownies

By: CAMELLIA JEFFERY 
"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 16 squares
 

Ingredients

  • 1/2 cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  2. Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 9.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2005 by Betty   view full review
I made this recipe at home and although it was easy, i felt, actually know that it should say...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 16, 2007 by CAMILLYA   view full review
I've been making these blondies for the past several weeks now because my boyfriend likes them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2010 by The Skelleys Supporting Member (Click to learn more about Supporting Membership)  view full review
If you make the following changes, this will be a 5 star recipe: Butter instead of Shortening...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2007 by LISA   view full review
I found these to be very bland and dry. I was looking for a recipe close to the Blondies that...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2005 by saralee9048   view full review
This recipe needs some "tweaking". I subistuted the crisco with real butter because I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2003 by Nadia   view full review
Very addictive! I did reduce the amount of sugar to 1/2 cup and added chocolate chips to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2005 by SOUTHPHIL   view full review
I make a recipe similar to this but I use 1/4 stick of margarine-- 2 T of milk-- 1 t of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 27, 2008 by windband   view full review
Great recipe! I followed another reviewer's suggestion, using only 1/3 cup of butter and 2/3...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2003 by JMCINNIS   view full review
Made this recipe for my family. It was simple and delicious. The kids ate most of it, which...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2007 by SelenaCanada   view full review
This recipie was very easy, quick and incredibly tasty without any topping or icing at all. ...

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