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Reviewed: Sep. 15, 2008

these were just what i was looking for! i made with butter instead of shortening and left out the nuts because i didn't have them. i also was low on brown sugar so i could only use one cup and had to add a 1/2 cup of white sugar...still turned out amazing! next time i make these tho i will add the nuts and not use the white sugar and i bet they will be even better. Thanks for the recipe :)

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nicmarie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: San Diego, California, USA
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Reviewed: Jun. 19, 2008

these are fab!! so gooey my nephew tried to whip them all!!! i must say when they were cooking i thought they had gone wrong as when i looked in the oven they were risen right up but after cooling they were great thanks!!

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claire gane

	Cooking Level: Expert Living In: Cleethorpes, Lincolnshire, England, U.K.
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Reviewed: Jun. 11, 2008

very good. nice texture, nice rice taste. overall, a good recipe.

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Reviewer:

erindancerpants


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Reviewed: Jan. 7, 2008

To the reviewer who said they come out gooey: They're supposed to! This is almost exactly the same as the blonde brownies that I make, and they always come out gooey in the center. That's exactly why I love blonde brownies so much! Great recipe!

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Kimber


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Reviewed: Feb. 10, 2007

These have a good taste but, even after checking them with a toothpick that came out clean, they were gooey when they cooled. Not sure what I did wrong.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jan. 21, 2007

I made this with the butterscotch chips, the children as well as the adults went crazy for them. I had to make another batch to keep everyone happy.

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Reviewer:

Rich

	Cooking Level: Intermediate Home Town: Bay Shore, New York, USA Living In: Ocala, Florida, USA
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Blonde Brownies

Reviewer:

nicmarie

Reviewer:

claire gane

Reviewer:

erindancerpants

Reviewer:

Kimber

Reviewer:

MAMABEAC

Reviewer:

Rich