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Blonde Brownies

SUBMITTED BY: Anne Weiler

"My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/4 cup butter flavored shortening
1 1/2 cups packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

DIRECTIONS

In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in nuts and chocolate chips. Spread into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into bars.

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REVIEWS

Reviewed on Jan. 21, 2007 by Rich

I made this with the butterscotch chips, the children as well as the adults went crazy for... MORE

Reviewed on Jan. 7, 2008 by Kimber

To the reviewer who said they come out gooey: They're supposed to! This is almost exactly the... MORE

Reviewed on Feb. 10, 2007 by MAMABEAC

These have a good taste but, even after checking them with a toothpick that came out clean,... MORE

Reviewed on Jun. 19, 2008 by claire gane

these are fab!! so gooey my nephew tried to whip them all!!! i must say when they were cooking... MORE

Reviewed on Jun. 11, 2008 by erindancerpants

very good. nice texture, nice rice taste. overall, a good recipe. MORE