Blonde Brownies V

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Most Helpful Positive Review

Dec 11, 2005

Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the mix. Mine sunk to the bottom, so you might want to try putting them on top of the batter instead to avoid that.

—KNICK21PT3

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Most Helpful Critical Review

May 15, 2003

I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a lighter cake-like brownie that was not too sweet. The sugar carmelized on the tops and edges. The baking time was definately a lot longer. Make sure they are fairly firm, not gooey/bubbly when removing them from the oven. I'm not sure if i'll make these again, but they're pretty good.

—GERMANESE37

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11 Ratings

Aug 29, 2002

Good cake-like bars. Took a while longer than said on recipe to bake. I prefer chewy bars with more butterscotch flavor but still very good.

—STARGODDESS

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Mar 09, 2008

This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is eaten in moderation. Instead of the vanilla extract, I used Butterscotch, also I used plenty of walnuts ontop b4 baking, not mixed in, and they came out great. Very sticky, hard to get out of the pan. But overall good flavor, everyone loved them.

—Kelly Prosser

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Apr 27, 2008

These brownies came out chewy and flavorless. I'm sad to say I'm not a fan at all.

—KatieMM

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Aug 27, 2007

I followed this recipe step by step and, even after 30 minutes in a preheated 350 degree oven still had hot mush. A waste of my time and baking ingredients.

—MrsHfromNJ

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May 05, 2007

Very good. Needed to bake for a total of 40 minutes (10 minutes w/out foil as directed, 30 minutes with). I added chocolate chips after that first 10 minutes.

—AccidentalFoodie

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Aug 29, 2002

good blondies

—RUTHELENA

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Nutrition

Calories
130 kcal
7%

Carbohydrates
18.2 g
6%

Cholesterol
35 mg
12%

Fat
5.8 g
9%

Fiber
0.2 g
< 1%

Protein
1.8 g
4%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blonde Brownies V

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 130
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.1g 5 %
Cholesterol 35mg 12 %
Sodium 170mg 7 %
Potassium 33mg < 1 %
Total Carbohydrates 18.2g 6 %
Dietary Fiber 0.2g < 1 %
Protein 1.8g 4 %
Sugars 13.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 5 %
** Thiamin 6 %
Niacin 6 %
Vitamin B6 1 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.