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Blonde Brownies V

SUBMITTED BY: LAURA_NEWMOM2000

"This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 2.7 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine, melted
  • 2 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  3. Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STARGODDESS
Good cake-like bars. Took a while longer than said on recipe to bake. I prefer chewy bars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by KNICK21PT3
Pretty tasty. A cakey sort of brownie, but quite good. I added some chocolate chips to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by GERMANESE37
I used only 1/4 c of white sugar and 1 cup of losely packed brown sugar. The result was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RUTHELENA
good blondies MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by KatieMM
These brownies came out chewy and flavorless. I'm sad to say I'm not a fan at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by ~~Kelly~~
This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MrsHfromNJ
I followed this recipe step by step and, even after 30 minutes in a preheated 350 degree oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by GradSchoolKitchen
Very good. Needed to bake for a total of 40 minutes (10 minutes w/out foil as directed, 30... MORE


 
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Nutritional Information
Blonde Brownies V

Servings Per Recipe: 24

Amount Per Serving

Calories: 130

  • Total Fat: 5.8g
  • Cholesterol: 35mg
  • Sodium: 165mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 0.2g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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