Reviewed: May 23, 2012

I thought this was the perfect blonde brownie recipe. Other recipes required extensive sifting, but not this one. It was very easy and quick to put together....I had it prepared in a little over 5 minutes and was eating brownies within about 30 minutes. It's very important that you note the UPDATE from the creator of the recipe. She made a note under the reviews about how many chocolate chips to use and how long to bake. If you follow her altered instructions, the recipe is perfect. Good flavor, and a really good consistency. Mine turned out a little gooey like brownies, but still cakelike. I made them in a 9x13 pan and baked for 28 minutes total. Any longer than that, and the edges would have been too done. 28 minutes was perfect. I added this to my recipe box, and I'll def make again!!

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Reviewer:

rhearachelle

Reviewed: Oct. 23, 2011

This recipe was delicious. I made it exactly the way it is written. I used the full bag of chocolate chips (I used milk chocolate chips). I didn't think it was too much chocolate. I did, however, have to bake it much longer. I probably baked it 22 to 25 minutes. This was delicious right out of oven.

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Reviewer:

JoniG

Cooking Level: Expert

Reviewed: Sep. 24, 2011

Not a bad recipe just not what I expected. The consistency was like a banana bread, just without the flavor. I made a chocolate sauce and made marble brownies instead of using the chips, but I wish I would have used the chips instead just for more flavor. More like a thick cake than a chewy brownie.

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Reviewer:

Madeline Stout

Reviewed: Aug. 14, 2011

Delicious right out of the oven but the day after they're hard :(

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Reviewer:

BLACKREQUIEM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Oct. 18, 2010

I took the suggestions of changing the temperature/time and just eyeballed the chocolate chips and they turned out pretty delicious. I don't like regular brownies, so these were a really nice substitute. :]

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Reviewer:

terantallegra

Cooking Level: Intermediate

Reviewed: Oct. 8, 2010

Absolutely perfect. They were so delicious and made for a perfect treat with ice cream!

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Reviewer:

arielefoltz

Reviewed: Jan. 12, 2010

I could not get the center to cook at all, no matter how long I left it in the oven, if you like raw dough it was OK, but I tried to make for a party and you can't serve raw brownies for a party.

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Reviewer:

BUGDOO89

Reviewed: Oct. 1, 2009

Correction: Instead of a 12 oz bag, it should read up to 1/2 a bag of chocolate chips to be sprinkled over the top of batter. Bake for 12 - 15 min if using brownie pans and 25-30 if using 9X13 or until toothpick inserted in middle comes out clean. Sorry about the mistake. Lizbeth

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Reviewer:

Lizbeth

Reviewed: Aug. 25, 2009

I thought it was really simply to make, and my boyfriend said they were very tasty! I bumped up the temp to 350 degrees and baked for about 20-25 minutes, and they baked all the way through. I also only put in 1 cup of chocolate chips and that was plenty.

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Reviewer:

Caseytaylor8

Cooking Level: Intermediate

Living In: Eastham, Massachusetts, USA

Reviewed: Jun. 25, 2009

it does need more like 20-25 minutes in the oven, but it's very tasty! i also added about a cup each of slivered almonds and cherries to mine, and a 1/2 tsp salt. yum! thanks!

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