Blonde Brownies IV Recipe -
Blonde Brownies IV Recipe
  • READY IN 25 mins

Blonde Brownies IV

Recipe by  

"Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
  2. In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  3. Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2009

Correction: Instead of a 12 oz bag, it should read up to 1/2 a bag of chocolate chips to be sprinkled over the top of batter. Bake for 12 - 15 min if using brownie pans and 25-30 if using 9X13 or until toothpick inserted in middle comes out clean. Sorry about the mistake. Lizbeth

Most Helpful Critical Review
Dec 21, 2002

These were really pretty bad. Way too heavy on the chocolate chips, and 12 - 15 min? You have GOT to be kidding! I baked them for 30 min and they were still raw and doughy throughout. Don't waste your time on this one, there are lots of other choices.


26 Ratings

May 06, 2003

I made this recipe for my women's group and they just loved it. Very quick to make and the kids love them too!

Aug 26, 2009

I thought it was really simply to make, and my boyfriend said they were very tasty! I bumped up the temp to 350 degrees and baked for about 20-25 minutes, and they baked all the way through. I also only put in 1 cup of chocolate chips and that was plenty.

Jan 25, 2008

This recipe needed some adjustments. I added 1/2tsp of salt and only put 1 cup of chocolate chips on top. No pecans either. I also baked it in the oven at 350 F for 22-25 mins. Turned out great. Yummy!!!

Oct 20, 2010

I took the suggestions of changing the temperature/time and just eyeballed the chocolate chips and they turned out pretty delicious. I don't like regular brownies, so these were a really nice substitute. :]

Jan 12, 2010

I could not get the center to cook at all, no matter how long I left it in the oven, if you like raw dough it was OK, but I tried to make for a party and you can't serve raw brownies for a party.

Oct 11, 2010

Absolutely perfect. They were so delicious and made for a perfect treat with ice cream!


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  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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