Blonde Brownies III Recipe
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Blonde Brownies III

By: Rosina  
"I made these back in the 50's when I was first married."

Rating: This weblink has been rated 109 times with an average star rating of 4.2 Read Reviews (90)

Rate/Review | 1,760 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 2 1/2 cups packed brown sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  2. Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  3. Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SaraW 
I love this recipe! I have made them often, and have found a few tricks for them. First, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by CONNIE-O 
I have been trying to duplicate a Blondies recipe that I used to make when I was a kid. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by mom23sweeties 
What a yummy recipe! I followed the advice of several of the other reviewers and made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by NANCY E. WILLEY 
I was looking for a truly "blonde" brownie recipe, so I omitted the chocolate chips. It also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Basg 
These were very good, but more of a cake than a bar. If you want absolute killer blondies, try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by pixiegirl 
I'm not sure what others were talking about, when they say the recipe came out dry. My guess... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Sierra Z 
These are the best brownies I have ever made. I did what the others did, adding a teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by DSJONES 
When I ws kid blonde brownies were my favorite dessert but I hadn't had any in years until I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by gimmickchick 
THANK YOU ROSINA!!! These brownies are simply great! Even just the batter was scrumptious! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by CHRISTIANJAZZYMOM 
These were great! I doubled the recipe and baked them in 2--9" X 13" pans and 1--8" square... MORE

 
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