Reviewed: Apr. 27, 2013

Nothing special ... I substituted 1 1/2 dark brown sugar and 1/2 cup white sugar, cut the salt way down. I just didn't find that they had much flavour.

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Reviewer:

JSquared1970

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Essex, Ontario, Canada

Reviewed: Oct. 4, 2012

It was really good, I decreased the amount of salt like other reviewers said(1/4 tsp) however I found it a little too sweet, I was thinking next time I make it I will go ahead and do the 1 tsp. like it calls for, however the sweetness could also be contributed to the fact that I used butterscotch chips instead of chocolate chips. Also I baked it for like 30-35 min. as it wasn't set all of the way after 25 min.

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Reviewer:

sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Jul. 2, 2012

I don't know why everyone says these have too much salt. I think they're perfectly salted. I like this recipe and will keep on using it.

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Reviewer:

devonclaire

Living In: Portland, Oregon, USA

Reviewed: Apr. 2, 2012

i was not a big fan. it was bland AND too sweet. i know, weird, right? there was NO other flavor other than waay too sweet. it was oddly textured and not something i would do again. perhaps it turned out better for others. but in my personal opinion, i did not like this

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Reviewer:

ILEX

Reviewed: Feb. 27, 2012

I made these with dark brown sugar instead of light and they turned out pretty amazing and i let them cook a lil longer too i didnt find any problem with the salt maybe it was because they were sweeter from the dark brown sugar! They taste great though!

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Reviewer:

neilface08

Reviewed: Feb. 13, 2012

These reminded me more of a thick cookie rather than a brownie. One of my co-workers made blonde brownies one time that were excellent; sorry these just didn't quite meet the expectation.

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Reviewer:

circe257

Reviewed: Jan. 20, 2012

I was really craving chocolate chip cookie bars and was pleased to find this recipe. So pleased that I didn't realize it said to put the chocolate chips on top. I mixed it in with all the other ingredients (no walnuts). It turned out great and tasted just like a chocolate chip cookie bar. It was crispy on the edges and soft in the middle. I will definitely make these again...MY WAY!

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