Reviewed: Apr. 2, 2012

i was not a big fan. it was bland AND too sweet. i know, weird, right? there was NO other flavor other than waay too sweet. it was oddly textured and not something i would do again. perhaps it turned out better for others. but in my personal opinion, i did not like this

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Reviewer:

ILEX

Reviewed: Feb. 27, 2012

I made these with dark brown sugar instead of light and they turned out pretty amazing and i let them cook a lil longer too i didnt find any problem with the salt maybe it was because they were sweeter from the dark brown sugar! They taste great though!

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Reviewer:

neilface08

Reviewed: Feb. 13, 2012

These reminded me more of a thick cookie rather than a brownie. One of my co-workers made blonde brownies one time that were excellent; sorry these just didn't quite meet the expectation.

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Reviewer:

circe257

Reviewed: Jan. 20, 2012

I was really craving chocolate chip cookie bars and was pleased to find this recipe. So pleased that I didn't realize it said to put the chocolate chips on top. I mixed it in with all the other ingredients (no walnuts). It turned out great and tasted just like a chocolate chip cookie bar. It was crispy on the edges and soft in the middle. I will definitely make these again...MY WAY!

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Reviewer:

MissJules1977

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Aug. 14, 2011

excellent , i halved the batch and turned it into 9 mini brownies, they were a big hit and i will be making more .

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Reviewer:

anwashley

Reviewed: Apr. 10, 2011

These were too salty!!! They were also greasy. Maybe 2/3 cup of butter is too much.

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Reviewer:

jonibob

Reviewed: Nov. 23, 2010

these turned out great. if they didn't turn out for you, you probably used self rising flour, and that will not work!

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Reviewer:

usapeach58

Cooking Level: Expert

Living In: Rutledge, Georgia, USA

Reviewed: Aug. 27, 2010

These are great!I loved them, but only the adults liked them, the kids didn't. I'm not sure why, maybe they weren't sweet enough for them, but I really enjoyed it.

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Reviewer:

Love2Bake

Reviewed: Aug. 18, 2010

I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I used 1/4 c. of brown sugar and 1 1/2 c. white sugar. I also didn't have mini chips, just regular size. They look and taste wonderful!

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Reviewer:

carrie

Reviewed: Jun. 19, 2010

I made these half plain and half with some chocolate chips & they came out yummyyy! I forgot to put the salt in (oops!!!) but there still good, not much flavor though on the plain ones, so I'm probably going to put chocolate frosting on those. I'm sure if I added salt there would be more flavor so 5 stars!

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