Blonde Brownies II Recipe - Allrecipes.com
Blonde Brownies II Recipe

Blonde Brownies II

Recipe by  

"A lighter version of brownies."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2008

These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly.

 
Most Helpful Critical Review
Sep 21, 2003

WAY to much salt! Use half.

 
May 13, 2006

This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers

 
Nov 24, 2010

these turned out great. if they didn't turn out for you, you probably used self rising flour, and that will not work!

 
Feb 19, 2009

I doubled the recipe. I did have to lower the temperature to 325 and let it cook for about 40 minutes. Otherwise it was overcooked on the top and completely undercooked underneath. Everyone loved them. Very easy recipe, takes about 5 minutes to whip together.

 
Jun 23, 2006

This recipe isn't reliable. I've tried to make it 3 times, and only once did it turn out half way decent... the other two times it was really dense and rubbery almost. It seemed like there was too much brown sugar in it maybe.

 
Jan 04, 2010

This recipe as written is doubled. When using this recipe cut the ingredients in half. Will still make a lot of bars for your family or group. These are really sweet too so you'll probably want to cut down even more on the amount of sugar. An excellent recipe just way too much. We add shredded coconut to our bars.

 
Aug 18, 2010

I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I used 1/4 c. of brown sugar and 1 1/2 c. white sugar. I also didn't have mini chips, just regular size. They look and taste wonderful!

 

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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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