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"A lighter version of brownies." — Mellan
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2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts (optional)
This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers
WAY to much salt! Use half.
44 Ratings
These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly.
I doubled the recipe. I did have to lower the temperature to 325 and let it cook for about 40 minutes. Otherwise it was overcooked on the top and completely undercooked underneath. Everyone loved them. Very easy recipe, takes about 5 minutes to whip together.
these turned out great. if they didn't turn out for you, you probably used self rising flour, and that will not work!
This recipe isn't reliable. I've tried to make it 3 times, and only once did it turn out half way decent... the other two times it was really dense and rubbery almost. It seemed like there was too much brown sugar in it maybe.
I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I used 1/4 c. of brown sugar and 1 1/2 c. white sugar. I also didn't have mini chips, just regular size. They look and taste wonderful!
My hubby thinks these are to-die-for! I did put a bit less salt, though. A big hit anytime, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Blonde Brownies II
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 453 Calories from Fat: 198
This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.
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