Blonde Brownies II Recipe
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Blonde Brownies II

By: Mellan 
"A lighter version of brownies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 21.9g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2006 by manda2525   view full review
This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2008 by cicada77   view full review
These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2003 by RBNHOOD222   view full review
WAY to much salt! Use half.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2009 by TK   view full review
I doubled the recipe. I did have to lower the temperature to 325 and let it cook for about 40...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2006 by J. Skidmore   view full review
This recipe isn't reliable. I've tried to make it 3 times, and only once did it turn out half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2003 by MAMAMAINE   view full review
My hubby thinks these are to-die-for! I did put a bit less salt, though. A big hit anytime,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2010 by usapeach58   view full review
these turned out great. if they didn't turn out for you, you probably used self rising flour,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2008 by CANDYLAND7   view full review
These tasted amazing. I sprinkled them with peanut butter and chocolate chips. I only gave it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2010 by Love2Bake   view full review
These are great!I loved them, but only the adults liked them, the kids didn't. I'm not sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2010 by carrie   view full review
I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I...

 

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