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Blonde Brownies II

SUBMITTED BY: Mellan

"A lighter version of brownies."
SERVINGS & SCALING
Original recipe yield: 2 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by RBNHOOD222
WAY to much salt! Use half.

4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by J. Skidmore
This recipe isn't reliable. I've tried to make it 3 times, and only once did it turn out half way decent... the other two times it was really dense and rubbery almost. It seemed like there was too much brown sugar in it maybe.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MAMAMAINE
My hubby thinks these are to-die-for! I did put a bit less salt, though. A big hit anytime, thanks!

3 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 464

  • Total Fat: 22.8g
  • Cholesterol: 63mg
  • Sodium: 392mg
  • Total Carbs: 63.8g
  •     Dietary Fiber: 2.2g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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