Reviewed: Jun. 11, 2013

These weer really good! followed the recipe to a t (unusual for me) and got a rich, decadent blondie. I think I was looking for something a little less buttery though, since I prefer my sweets slightly less greasy. I will continue looking for a new recipe. Great for someone who likes super-buttery baked goods though!

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Reviewer:

filly999@comcast.net

Reviewed: Jun. 9, 2013

I did not have chocolate chips so I used butterscotch chips instead. Easy recipe, good results.

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Reviewer:

roseyp

Reviewed: May 30, 2013

Made these for a bake sale...not one left! Soft and chewy, absolutely perfect! Thanks!

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Reviewer:

diva7

Reviewed: May 28, 2013

Honestly, this was my first time trying blonde brownies, but I thought they turned out amazing. Not unlike a combination of chocolate chip cookies and brownies, they came out very fluffy and chewy, just perfect.

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Reviewer:

rzguy06

Reviewed: May 15, 2013

Very good! Made them as directed, first time ever making Blonde's. I did mix the chocolate chips in the batter and added walnuts.

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Reviewer:

epice11720

Reviewed: May 11, 2013

I have tried this recipe quite a few times and each time they seem to turn out better and better. I added about a couple of tablespoons of mini semi chocolate chips on top. It was like eating a chewy toffee bar with chocolate. My hubby and I just loved these!

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Reviewer:

AlabasterJar

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: May 5, 2013

Very tasty blondies. Like other reviewers have said, you can easily cut back on the chocolate chips. Note: If you're making this in a 13x9" pan, you'll want to TRIPLE (not double) the recipe.

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