Reviewed: Jun. 2, 2009

These turned out great! I also doubled to a 9X13 and baked for 35 minutes. They came out perfectly!

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momof4boyz

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Reviewed: Jun. 2, 2009

Use less vanilla. Choc chunks are nice

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Jill

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Reviewed: May 28, 2009

I made no changes to the recipe. I have made them twice for our church coffee hour and everyone loves them.

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SANDRADIFF

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Reviewed: May 26, 2009

The BEST blondies EVER! Will be using this recipe over and over again. The batch I made last night are already gone, and I'm making a second DOUBLE batch per request from my husband, who isn't even big on sweets! These are so good-definately a must-try!

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cricket6382

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Reviewed: May 21, 2009

I made a double batch for the 9X13 pan.. it was so good!! Loved it. My mom used to make "Blondies," as we call them, but this recipe surpassed hers--I'll be letting her know to try them out!! Absolutely LOVED the chewiness..

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javyjones

Cooking Level: Intermediate

Living In: Taipei, Taipei, Taiwan

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Reviewed: May 20, 2009

This is great base recipe. I used a tad more salt and a bit less vanilla. Also used 3/4 cup brown sugar and 1/4 cup white. Baked at 325 for 25 min. Came out like a "cookie bar".Very tasty.

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Baked_Shibari

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Reviewed: May 19, 2009

Very rich but very good. We doubled the recipe and put it in a 9x13 pan.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: May 13, 2009

they were great just as is

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fel

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Reviewed: May 10, 2009

So-so. They were hard, but good. (I made them Gluten-Free)

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Soccer_freak

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

this is amazing! i have to admit though, my first try, i used brown sugar and somehow it just didn't cut it. this time, i used red sugar (i don't know if it's the same as the brown sugar though) and i just love the results (it tastes different, i tell ye)! it's soft and chewy! and amazingly... mmm~

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Ginessa Alexay

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

These were not very good, I am sorry to say.

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a.e.martin

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

These were pretty good brownies. Little different than your average brownie!

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Missy

Home Town: Aiken, South Carolina, USA

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Reviewed: Apr. 26, 2009

I followed the recipe exactly but baked them in a 8x8 pan and omited the nuts. They turned out ok and had a light almost butterscotch type taste. I was expecting them to be a little less cake like then they turned out but all in all they were ok.

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BakedCheesecake

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Reviewed: Apr. 22, 2009

They weren't gooey like I expected. They were good, but not a lot of flavor.

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Sandra

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Reviewed: Apr. 22, 2009

I have made this twice and both times I was tempted to eat the whole thing myself. THE BEST!

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Abi B.

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Apr. 18, 2009

VERY VERY GOOD!! I do agree that this is more like a chocolate chip bar cookie than a blondie but it still does not take away from the five stars. It is really delicious and easy to make and I will make this again!! Thank you!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Apr. 17, 2009

I followed everything in the recipe except I mixed in the chocolate chips and used and 8x8 pan. I cooked them about 27 minutes to make up for the pan size. Straight out of the oven these turned out really well and were baked perfectly (kinda worried about how they will be later b/c of what others are saying). Anyway, the only reason that I am giving these 3 stars is because they do not taste like brownies at all. They have the same consistency, flavor, everything of chocolate chip cookies except they are in bar form. If that's what you like, make this recipe. If you want brownies make something else.

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therinoa

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Reviewed: Apr. 13, 2009

these are amazing!! so easy and they taste wonderful!! i live at very high altitude so i had to adjust the recipe a little. i added a little more flour and less baking soda/powder. they are soooo soooo good. they are yooey-gooey yumminess!! you have got to try them! :)

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

They had a good flavor but they were too crumbly and dry.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Apr. 9, 2009

I followed this recipe exactly and it did not come out gooey or at all brownie-like. It was much more like a bar cookie and got hard like a cookie by the next day. It tasted good, but was not what I expected.

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