The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Sometimes you just want something sweet and yummy. This was incredible. I did bake in cornningware and baked it for 40 minutes until toothpick came out clean. DELICIOUS! and gone.
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Photo by ingrid

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2009
These were fantastic....coming from a true bake-a-holic. The hubby and son raved about them. This recipe is a total keeper. I would suggest using greased parchment paper for ease with removal from pan. Go easy on chocolate chips, 1 cup is way way too much, will try using 3/4 cup and maybe back to 1/2 cup if necessary after that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2009
Good, but a bit too sweet for my taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2009
Delicious and chewy, but just the right amount of sweetness! Thanks Sue for an easy dessert to make with kids! We had ours with scoops of vanilla ice cream! yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
I doubled them. Chewy and delightful-deserves more like 10 stars. A big hit for DH's coworkers.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
I doubled the recipe and used wheat flour....they were excellent. I did cook them for a little less time than the recipe called for and they came out better than the first time when I didn't double the recipe and cooked them for the time the recipe called for.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
Left out the nuts, doubled the recipe for a 9x13 pan and mixed the choc chips in (instead of putting on top). Brought to a party and they were the first dessert to disappear!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
Very good recipe! I squished the chocolate chips into the batter a little bit when I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
These blondes are amazing! I was trying to find a recipe like the one that a 2nd grade teacher made. These were just as good if not better! I put added chocolate chips in the inside and omitted the walnuts. They turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
Perfect blonde brownie! There's no need to change anything, except I had to substitute pecans for the walnuts, as I'm allergic. Easy, too. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
This is a wonderful blondie! Often I find that blondies turn out too dry, these were great! I doubled the recipe, and it turned out perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
Very sweet but very yummy! We doubled and made in a 9 x 13 pan. Thanks for a great recipe!
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2009
I'm at ~5000ft in Denver so I need to cut down on the oil, add a little more flour,etc. I haven't optimized the high altitude version yet - but I'm sure once I do these will be excellent! Not the author's fault for the recipe not working perfectly at altitude. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2009
Ooey, gooey and chewy! This recipe is delightful! I prefer mine with white chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
These were great! I did not make any changes...very simple and quick recipe.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
I followed the recipe exactly but did not combine them in the order of the recipe and they seemed more like a cake than a chewy brownie, must have done something wrong, I am going to give it another shot tonight but I added a cup of chunky peanut butter to the batter and I didn't have brown suger so I used a trick I learned years ago (***tip - 1 cup granulated sugar and tbsp molassess for light brown sugar or 3 for dark brown)and used my homeamde brown sugar. Lets see if they turn out. Good basis for a recipe though, I think it was the way I combined the ingrediants. I did it the way it said this time :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
I cannot believe these came out of MY oven!! So good, perfect as written. Brownies did not even last an hour! MAKE THIS RECIPE! You will NOT regret it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2009
This is good, but I found it a little too salty. Will decrease salt next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2009
This was a good brownie, but a little more like a chocolate chip cookie in bar form.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Food Dreams
Reviewed: Jun. 4, 2009
Really nice chewy texture, and not too sweet. I doubled the recipe and baked for 30 mins. (microwave/oven) I used a 70% cocoa, which really gave it a rich chocolate lovers taste.
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Photo by Food Dreams

Cooking Level: Intermediate

Home Town: Pinole, California, USA
Living In: Ikebukuro, Tokyo, Japan

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