The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 30, 2009
SO GOOD! I used mini chocolate chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 30, 2009
YUMMY!! SO good. I mixed the chips in with the dough, doubled the recipe, baked it in a springform pan for 35 minutes, and then decorated it like a cookie cake for my husbands birthday. It was delicous.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 29, 2009
These are fabulous. Next time, I'll half the salt because the saltiness is the first thing that registers on my mind, kind of like eating a chocolate covered pretzel. I melted the butter in a pot on low, stirred in the sugar, and set it aside to cool before adding the egg. I added the dry ingredients right in the pot so I only had one thing to wash. Baked in an 8x8 for 30 minutes. Use a toothpick to test them. A knife will make them sink. Don't mess with the baking soda and the baking powder; you can't taste them at all. They bake up high and then sink a bit at the end. Super chewy texture!
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Cooking Level: Intermediate

Living In: Oberlin, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 28, 2009
I'm giving these three stars because I've made them about 5 times and they always disappoint me. They don't have a whole lot of flavor (just taste like sugar) and they aren't very fluffy. My husband loves the chewy texture but I think they should be fluffier. They just never seem as good as I hope. Kind-of a let down and I wish I could find a better recipe for Blondies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2009
came out perfect the very first time.easy too!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2009
Made these exactly as the recipe stated and they were AWESOME.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2009
These were FANTASTIC! Great brownie consistency, taste great hot and after being in the fridge. I used chopped pecans, instead of walnuts, and no chocolate. Brought them to my office and they were gone in literally 4 minutes.
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Cooking Level: Intermediate

Living In: Streamwood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2009
Yum Yum Yum! More like a cookie than anything. I would have doubled the recipe had I known how little volume it made. I only had a pinch of walnuts left so maybe thats where my volume was missing not sure. Very tasty though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2009
I finally did this recipe correctly. One small step caused it to always fall - sifting the flour. It made a world of difference between the last batch and this one. This is by far the best I've made. Great with homemade vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 19, 2009
Great recipe, very simple. The only change I made (and I do this often) is I subbed two tbsp of unsweetened applesauce for two of the tbsp of butter. These turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 17, 2009
i didnt have chocolate chips so i substituted a chopped up toblerone bar. it came out delicious nonetheless. next time i will use less walnuts (came out a little too crunchy for my liking) but other than that a very simple and easy recipe that i delicious! i will definitely be using it again, i think this recipe would also make great cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2009
Doubled the recipe and added extra Chocolate chips and some butterscotch chips. VERY GOOD!! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2009
Delish! HUGE HIT with friends or at parties. They need to cook longer than listed, but not too long or they will dry out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2009
I was looking for a blondie recipe, and this one had the best reviews. So, I tried it, plain -- no nuts or chocolate chips. Doubled the recipe (the batter was heavenly!), baked in a 9x13 for 26 mins. Looked done, so I took it out -- only to find it fallen after 10 mins. So, it's back in the oven, covered so it doesn't dry out. I'm keeping my fingers crossed that it works. I have high hopes for this recipe, and I'll definitely keep it handy.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Shelton, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2009
After seeing all the wonderful looking pictures of this recipe I SO BADLY wanted mine to come out that good. Sadly they didn't even come close. I doubled the recipe and used splenda brown sugar. Those are the only 2 changes I made. After 15 minutes the brownies looked done, I took them out and they were stiff, crumbly, and just not that good. I am at a higher altitude, so I'm guessing that was part of the problem. Still disappointing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 11, 2009
As suggested I doubled the recipe. GREAT idea. Everyone loved them. One tip add more than 1 cup of chips. I made it again and doubled the chips by 2.5 and it made a differance.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2009
Very good. The NEXT time I make these, I will use less vanilla. A tablespoon is just too much for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
Yum! Doubled recipe as recommended. Really yummy warm w/double vanilla ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
Excellent!! These are now a staple at my house because they are so easy to put together and everyone loves them. I also doubled and baked in a 9x13 pan, allowing about 25 minutes in the oven. Also left out the nuts and mixed the chocolate chips right in. Also good with milk chocolate chips. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
Great brownies, they ended up a touch dry but that may have been me overcooking them a few minutes. Make sure you mix the brown sugar mix into the eggs slowly. If my little sister hadn't been with me i would have had some sugary scrambled eggs.
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